The venues should strictly implement the relevant measures for the prevention and control of epidemics, formulate and improve the epidemic prevention and control work plan, carry out a comprehensive decontamination of the venues, reserve a sufficient amount of materials for the prevention and control of epidemics, and issue a letter of commitment to report to the local industry supervision departments in advance. The local industry regulators to report, after inspection and acceptance approval before business.
To do not meet the business conditions of the premises, the temporary resumption of business; the resumption of business does not fulfill the commitment to the epidemic prevention and control measures are not in place of the premises, will be suspended and reorganization, accountability.
The premises should be set up to take turns on duty, to enter the premises to check the two code, temperature measurement, registration; not wearing masks, two code abnormalities shall not enter the premises. Discover "red and yellow code" personnel and emergencies, to the first time to the local community report.
Practitioners in the business premises, especially high-risk practitioners to complete three new crown vaccination booster shots. For high-risk practitioners who are in direct contact with imported cold-chained food and fruits, a nucleic acid test will be conducted once every 48 hours; for other key practitioners in other positions, a nucleic acid test will be conducted once a week.
Continuing to promote the "wedding slow to do, funeral simple to do, banquet not to do"; do need to hold the implementation of the double reporting system, the organizer and the contractor is fully responsible for the prevention and control of epidemics. Dining staff in accordance with the "table across the seat, the hall across the table seat, side by side with the seat" principle of dining; the actual number of tables used in the lobby not more than 50% of the usual interval of not less than 1 meter. The private room only 1 table, seating, not a table.
The city's all cultural entertainment and other places of business reception shall not exceed the maximum carrying capacity of 50%; daily on the premises of the full elimination shall not be less than 3 times. Closed places of business to regular maintenance, to maintain full-time ventilation.
The counties and municipalities in accordance with the "who approves, who is responsible for" principle, in accordance with the standard shall not exceed the usual carrying capacity of 50% of the delineation of the night market stalls operating area, the establishment of epidemic prevention and control of management work duty point, fixed special epidemic prevention and control of the duty personnel, urged into the night market stalls personnel scanning, temperature measurement, with masks, to maintain a 1-meter line safety distance to prevent the gathering of people. meter line safety distance, to prevent the gathering of people.
Promoting contactless payment. Each public **** place of business subject to guide consumers to promote contactless payment, for customers who can not pay online to real-name registration.