Drinks and beverages: frozen drinks, beverages, bee products and bee pollen.
Rice flour cake: cakes, puffed food, rice, starch and its products, wheat flour, dried noodles, biscuits and instant food.
Meat and egg soybean milk: meat products, dairy products, aquatic products, bean products and egg products.
Fruits and vegetables: vegetable products, potato products, fruit products, roasted seeds and nuts, canned fruits and vegetables.
Infant food: infant formula milk powder, formula cereal powder, infant supplementary food.
Edible animal fat, edible fat products, edible vegetable oil, seasoning, monosodium glutamate, chicken essence seasoning, soy sauce, soy sauce, vinegar and sugar.
Tea and coffee include tea products: roasted coffee, cocoa products and tea leaves.
Other foods: health food, jelly, quick-frozen food.
Food testing items include
Microbial detection, heavy metal detection, nutrition label detection, food element analysis, pesticide residue detection, veterinary drug residue detection, aflatoxin detection, nitrate detection, food additives detection, prohibited substances detection, illegal additives detection and so on.
Food hygiene licensing handling center
Zhongke detection
According to Article 122 of the Food Safety Law of People's Republic of China (PRC), those who engage in food production and marketing activities without obtaining a food production and marketing license shall have their illegal income and illegally produced and marketed food confiscated. If the value of the goods is less than 1 10,000 yuan, a fine of more than 50,000 yuan110,000 yuan will be imposed. If the value of goods is more than 1 10,000 yuan, a fine of more than 10 and less than 20 times shall be imposed.
The applicant shall submit the following materials to the local market supervision and administration department at or above the county level, provided that his own conditions are met:
1, food production license application;
2, food production equipment layout and food production process flow chart;
3. List of main equipment and facilities for food production;
4, full-time or part-time food safety professional and technical personnel, food safety management personnel information and food safety management system.
Food production license handling institution