The ten famous snacks in Wanzhou are flat cake, steamed cake, fried rice and sugar water, folded eggs, mandarin duck noodles, marinated duck feet board, five-spice beef, Gege, potatoes, grilled fish.
1, flat cake: sweet snacks made of glutinous rice noodles, in the greased pan frying, until the surface is yellow cake skin crispy and soft inside. Cake sellers use a flat stretcher, one end of the hanging oven, one end of the burden cake dough, selling along the street. As they walk, they use a small wooden cup to keep hitting the bamboo stretcher, making a rhythmic "bang, bang" sound. Therefore, it is called flat cake.
2, steaming cake: the first rice soaked in water after grinding into the water surface, and after a certain period of time of fermentation, selling the rice flour into the pot with a number of cylindrical shapes, cover the lid, frying with the fire, the flavor of the fragrant, sweet, crispy skin, excellent taste.
3, fried rice sugar water: rice food, crisp and refreshing, pure sweet taste. Sold by vendors picking quartans walking the streets and alleys, because of the use of boiling water will be fried rice sugar brewed, so the name. The practice is to use a special pressure cooker to stir-fry raw glutinous rice, and then brew it with boiling water and add sugar.
4, folded eggs: is the egg fried and in the pan with a spatula crushed, then fried chicken crop poi into the pan mixing and frying, up to add chopped green onion, pepper after eating, it is better than eating fried eggs alone tastes fresher.
5, mandarin duck noodles: is a small noodle and packet of noodles each one or two mixed boiled, plus a few piles of braised meat to make the tip and become. This kind of noodle is mainly to satisfy a part of the people both want to eat small noodles and want to eat packet noodle mentality and do. Therefore, it has been given a nice name by Wanzhou people who are good at making up words: mandarin duck noodles.
6, brine duck feet plate: blanch the duck feet plate to remove the foam, fish out in the red brine in the fire continue to cook, cook to the duck feet plate can be gnawed rotten after fishing, rubbed with sesame oil on the plate, can be eaten, but also can be done to drink dishes, eat while gossiping. Just out of the pot of duck feet plate, golden color, taste fresh and fragrant, wafting salty aroma.
7, five-spice beef: high-quality fresh beef as the main ingredient, with sugar, Sichuan salt, natural spices, refined vegetable oil and other auxiliary materials refined from a unique five-flavor.
8, Gege: installed in a round barrel-shaped bamboo container underneath the taro, taro (potato), sweet potato as the base. On top of the fat intestines, pork ribs and mutton mixed with seasoning. Then they are overlapped one by one and steamed.
9, Potato: taro fried in oil, golden potpourri, mixed with seasoning, cilantro and green onions, eaten in the face of the dodo and crunchy drip, the spicy fresh aroma, is the unique flavor of Wanzhou.
10, grilled fish: the fish dissected and washed flat on the iron clip, placed on the stove with charcoal grill, served in a special iron plate, poured with butter, oil, sugar, pepper, chili peppers and other seasonings fried base, put celery, bean sprouts and other refreshing vegetables. The taste is salty and spicy.
Extended information:
Wanzhou snacks in the most famous is Wanzhou baked fish, Wanzhou baked fish has been the Wanzhou district-level intangible cultural heritage projects, heritage development so far, through the fire grilled, plant leaves wrapped baked, charcoal grilled, grill grilled, electric oven grilled five course.
The Yangtze River irrigates the land on both sides of the river and feeds the people on both sides of the river. Wanzhou, on the banks of the Yangtze River, has made a living from fishing and hunting since ancient times. Wanzhou grilled fish not only has a long history, but also has been inherited in recent times.
Today's Wanzhou grilled fish combines modern people's dietary habits and modern cooking technology, using a unique technique of marinating, then baking and then stewing, taking the essence of the ingredients used in traditional Sichuan cuisine and Chongqing hot pot, and adopting a unique recipe to make dozens of different flavors such as hot and spicy, soy sauce, pickled peppers, chili pepper, sharp pepper flavor, consuming oil, spicy flavor, edamame and so on, and continue simmering on a small fire while eating, which makes it rich in aroma and spiciness, and health care. Nutrition.
This unique cooking technique has become a system of its own and is popular throughout the country, and has gradually become the "gold standard" of Wanzhou's catering industry.
People's Daily Online - After forty generations of inheritance, Wanzhou grilled fish has become a local "gold standard"