The practice of braised pork rice
material
Pork belly, half an onion, 10 dried mushrooms, white rice.
Shanghai vegetables, carrots (or other vegetables) and some eggs.
Ginger slices, star anise, soy sauce, soy sauce, rock sugar, spiced powder.
working methods
1. First, wash the rice, put it in the rice cooker, and then add some water to start cooking.
2. Wash the eggs and put them into the pot, add appropriate amount of water to boil, and turn off the fire for 4 minutes after boiling.
3. Take out the eggs for about ten minutes, soak them in cold water and cool them, then shell them for later use.
4. Then we will clean the pork belly we bought, then cut it into dices of appropriate size and put it in a bowl for later use.
5. Dice the soaked dried mushrooms.
6. Wash the onion and cut it into diced onions.
7. Heat oil in the pot, add chopped green onion and stir-fry.
8. Then we will put the pork belly into the pot, and then stir-fry until the meat turns white and is slightly oily.
9. Add diced mushrooms and continue to stir fry.
10. Add ginger slices and star anise, add appropriate amount of soy sauce, soy sauce and spiced powder and stir well.
1 1. Pour boiling water (no raw materials, more) and simmer for about 45 minutes.
12. Add eggs, add some crystal sugar according to your own taste, cover the pot and continue to stew 15 minutes. Finally taste it and adjust it.
13. Put the rice on a plate, pour the braised pork and juice on the rice, put the braised eggs on it, and then take your favorite vegetables. Let's leave now.
Taiwan Province stewed meat rice
Ingredients: pork belly, rice, onion, eggs.
Ingredients: oil, soy sauce, soy sauce, rock sugar, ginger.
working methods
1. Wash the pork belly, cook the eggs in a cold water pot, take them out, soak them in cold water until they are completely cool, and then peel them for later use. Boil the pot, add pork belly and blanch, remove and cut into pieces, diced onion and minced ginger.
2. Heat the oil in the pan, add the onion and ginger, stir-fry until fragrant, then add the light soy sauce, dark soy sauce and crystal sugar, mix well, add the right amount of water, add the eggs and stew for half an hour, then collect the thick juice with high fire, then put the rice into the plate and pour in the braised pork and soup.
Spicy braised pork rice
material
Pork belly 400g
Two eggs
3-4 rapeseed
Take a spoonful of soy sauce.
Take a spoonful of soy sauce.
A handful of pepper
Star anise powder 10g
A small piece of cinnamon
3 fragrant leaves
3-4g of rock sugar
2 millet peppers
Practice steps
1, the main ingredients are ready.
2, pork belly in the pot, add water, add onion and ginger, and remove it.
3, drowning pork belly diced.
4. After the eggs are cooked, shell them for later use.
5. Dice ginger, garlic and pepper.
6, hot oil in the pot, burn to 5 layers cooked, saute ginger, garlic and diced pepper.
7. Stir-fry diced pork belly.
8. Stir-fry pork belly slowly over medium heat.
9. When the pork belly becomes slightly burnt and all the oil comes out, release it and color it with soy sauce.
10, followed by spiced powder and star anise powder.
1 1. Add a proper amount of water (it is better not to eat meat), then transfer to a casserole and add eggs.
12, add cinnamon, fragrant leaves, crystal sugar, boil over high fire, and simmer for 40 minutes.
13. Cook the pork belly until it is soft, and then turn on the fire to collect the juice.
14. When the soup is thick, sprinkle with chopped green onion.
15, boil water in the pot, add a little salt and sesame oil after the water boils, and blanch the rape and take it out.
16, put the blanched rape into a bowl, add eggs and braised pork, and serve ~
skill
1, be sure to fry the pork belly in oil, so that the fat will not be greasy and fishy, but don't fry it too dry, too dry meat will burn wood and taste bad.
2. Don't collect the juice too dry. Leave some rain and stir it on the rice. It's delicious ~ ~
Braised pork rice with Chinese sauerkraut
First, the practice of braised pork rice with sauerkraut
The meat is crisp, fat but not greasy, the meat stuffing is wrapped in thick gravy, the color is attractive, and the sour and sweet sauerkraut is moderate, which makes people have an appetite. This is a very good meal.
1, washed sauerkraut and cut into small pieces.
2. Wash the pork belly and cut it into long squares of about 1 inch.
3. Heat a wok, add oil, stir-fry garlic and shredded Chili until fragrant, stir-fry sauerkraut until fragrant, add appropriate amount of sugar, and stir well for later use.
4. Heat the wok, add the right amount of oil, heat it to 50%, add sugar, yellow wine and soy sauce, stir-fry until it is sauce-colored, push the meat into pieces, stir-fry until it is red and the skin is tight, add thirteen spices, and stir-fry the fish sauce until it is sauce-red.
5. Add water, submerge the meat, cover it with high fire until it boils, then simmer it with low fire until the marinade is thick and crisp, soak it in sauerkraut, simmer for another 5 minutes, scoop it up and cover it with rice.
Second, the practice of braised pork with sauerkraut
Very delicious and appetizing braised pork and sauerkraut, delicious and delicious. Dear friends, you can try. It is also easy to make.
1. Prepare ingredients
2. Wash the pork belly and cut it into small pieces
3. Soak sauerkraut in clear water.
Cut into silk
5. Stir-fry garlic in oil pan
6. Stir-fried sauerkraut
7. Add the right amount of sugar and mix well.
8. Take it out and put it on the plate
9. Reheat pork belly in the pot
10. A small fire will force the pork belly oil out.
1 1. Mix chicken powder and soy sauce to make juice.
12. Pour the juice into the pork belly, and add ginger slices and garlic.
13. Cover and cook over medium heat for about 5 minutes.
14. Cooked braised pork
15. Pour the braised pork with juice on the sauerkraut.