The front photos of small restaurants have different styles. The above are the front decoration of farmhouse restaurants and home-cooked dishes.

How to decorate a small restaurant

How is the storefront environment of a small restaurant? It doesn't mean that the more you invest, the better. It is more about design. Sometimes,

designing a mud wall with little money to reflect the positioning of Tujia cuisine can attract customers. Since last year, there have been

some small restaurants with high-grade and exquisite decoration in Hangzhou, which have done well in business, largely because the environment is superior to others.

Decoration is a very complicated process. Restaurant decoration is different from ordinary family decoration, and it also involves professional issues such as environmental protection, fire prevention, etc. In the process of decoration, please invite professionals, and it is best to find a chef or someone with experience in restaurant management to take charge before the decoration begins. They can provide many suggestions.

before decorating restaurants, some operators always want to design their stores more luxurious and modern. Being welcomed by consumers in the fierce business competition often backfires, and the content and grade of decoration are flexibly mastered according to the specific situation of their own restaurants. Too much emphasis on luxury, while ignoring cultural taste and popular ideas, will not receive good results.

For example, if you open a restaurant around a community or college, the interior and exterior decoration are elegant and gorgeous, the storefront is painted with gold and silver, the cornices are arched, the vermilion columns are antique. In front of the door, two young ladies dressed in beautiful clothes and cheongsam greeted each other at the door and sent them off. The security guards waited in official clothes and went back and forth to look for them. In this area, restaurants with such large investment have few customers. The reason is that customers are afraid that the store will bully customers. In fact, the decoration did not consider the surrounding environment. Does not meet the specific situation of the dining crowd. Did not take into account the economic strength of the dining object. For example, there are several home-cooked dishes, and their business is very prosperous, just because they all have a * * * knowledge: that is the popular business philosophy. After many social surveys, they decided to decorate the storefront with their own characteristics. The general similarity is the popular decoration, and the elegance and vulgarity are rewarded. In addition to the characteristics of rich dishes, large amount of dishes, economy, and quick serving, the decoration style is simple and generous, which can be accepted by the people.