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What are the kitchen facilities in the hotel?

As we all know, hotels are also large-scale restaurants, and there are many kinds and quantities of food served in them. So what about the backup shield of such a huge supply system, that is, their kitchen supply equipment? A complete and formal hotel must be equipped with all the equipment based on the principles of hygiene, fire prevention, convenience and beauty, so it should not only include basic cooking and cleaning equipment, but also include more. Then, what are the hotel kitchen equipment? Now Xiaobian will give you a detailed introduction.

? What are the kitchen facilities in the hotel?

Hotel kitchen equipment mainly includes the following five categories:

The first category is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is divided into cold storage and non-cold storage, and cold storage is realized through refrigerators and freezers in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

The second category is kitchen equipment washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. Garbage generated in kitchen operation after washing should be provided with garbage bins or sanitary buckets, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.

The third category is conditioning utensils, which mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, blending and preparing. With the progress of science and technology, the number of food cutting machines, juice squeezing machines and brewing machines used in family kitchens is also increasing.

the fourth category is cooking utensils, mainly including stoves, cookers and related tools and utensils for cooking. With the progress of kitchen revolution, teppanyaki equipment, rice cookers. High-frequency electromagnetic stoves, microwave ovens, microwave ovens, etc. have also begun to enter the family in large numbers.

the fifth category is kitchen equipment and dining utensils, which mainly include furniture in dining rooms and utensils and utensils for dining.

1.? Kitchen machinery: dishwasher, vegetable washer, dumpling maker, dough press, dough mixer, dumpling maker, meat cutter, rice washer, pastry maker, ice planer, juicer, blender, soymilk maker, ice cream machine, cone maker, coffee maker, vacuum cooler, etc.

2.? Kitchen equipment: exhaust duct, smoke exhaust equipment, continuous frying machine, turnover pan, automatic frying pan, knife-board sterilization cabinet, rice production line, tableware soaking tank, operating table, wind-driven baking line, universal oven, washing tank, washing dish, safe deposit box, storage cabinet, storage rack, dining car, cooker hardware rack, rod, hook, tableware hardware rack, rod, hook and seasoning box.

3.? Kitchen tableware: ceramic tableware, plastic tableware, stainless steel tableware, bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold lacquer tableware, western tableware, Chinese tableware, wine set, tea set, coffee set, etc.

4.? Kitchen cookware: wok, spoon, steamer, soup pot, casserole, chafing dish, pan, non-stick pan, steamer, steamer, pressure cooker, etc.

5.? Kitchen stoves: range hoods, gas stoves, oil stoves, steam stoves, electric stoves, ovens, alcohol stoves, charcoal stoves, etc.

6.? Kitchen appliances: rice cookers, microwave ovens, water heaters, induction cookers, disinfection cabinets, refrigerators, freezers, freezers, water purifiers, exhaust fans, water dispensers, kitchen electrical materials and accessories.

7.? Kitchen cabinets: stainless steel cabinets, wooden cabinets, fireproof cabinets, steel cabinets, integral cabinets, integral kitchens, integrated kitchens, cabinet countertops, plates and accessories.

8.? Kitchen accessories and supplies: tables and chairs for fast-food restaurants, tables and chairs for bar, faucets, tablecloths, lighting lamps, switches, decorations, fruit baskets, vegetable baskets, etc.

The items introduced in the above small series are dazzling, and there are dozens of large and small devices, some of which are commonly used in our ordinary families, but some may be unheard of by most consumers, but this is indeed what a large and standardized hotel kitchen should have, so as to achieve the standards of hygiene, safety, convenience and beauty. At the same time, in terms of hygiene, the hotel kitchen equipment still needs to be cleaned regularly to really ensure the hygiene standards, so it is necessary to check it regularly.