Because KFC's current corporate strategy is to rapidly expand the market and gain a higher market share, the number of restaurants is estimated to be renovated at a rate of 100 digits every year. Therefore, the demand for restaurant management team members has increased. Yum has always insisted on internal promotion, but the cycle from waiter to management team is too long. So there is the MT (Reserve Manager) plan, which can be a college graduate or someone with several years of work experience. MT trains in full accordance with the expectations of the management team. Since the implementation of this plan, many assistant managers and restaurant managers have been trained one after another, many of whom are born after 1980s. You have little contact with information, so you will be suspicious. Now that I have told you this information, I hope I can dispel your doubts and try bravely.