Lijiang is inhabited by most of the ethnic minorities, visible dishes must be unique, Lijiang's dishes are more Naxi style, such as the famous three stacks of water, eight bowls, matsutake mushrooms, more mongoose mushrooms and so on, are Lijiang's characteristics of good food, and is unique to Lijiang. In Lijiang you can see a street of snacks, in such a street you can see a variety of restaurants, all kinds of snacks full of streets emitting a tantalizing aroma, mouth-watering.
Lijiang's rice noodle is very delicious, where you can eat the authentic Yunnan rice noodle, there is a street became Lijiang's rice noodle street, all kinds of rice noodle to let you eat. Lijiang has a very lively night market, and is located in the old city full of flavor, where you can eat authentic Lijiang barbecue, and then drink beer and eat the night wind, very cozy. All kinds of flavorful snacks make people marvel. This is also a place for communication.
In the ancient city of Lijiang, the climate is colder, with abundant rainfall in the summer, mainly planting wheat and corn, while in the east, the climate is warm, with plenty of water, mainly planting rice, Lijiang's diet is also different around the staple food, showing diversity, the environmental matters here, abundant moisture, wild mushrooms are particularly varied, chicken fir, green head mushrooms, dried mushrooms of cows, and so on, all kinds of, and the flavor is very fresh.
The mountainous climate and terrain here is suitable for the growth of the tenacious black goat, but also a variety of conditions, so that it has the excellent characteristics of delicious meat, aquatic plants in particular, including Lijiang bamboo shoots grow here, the locals like to take the center of the stem part of the immersed in the water, which is fresh and white, and tender, and often with the fish, eel, etc., cooked to eat, the mouth is cool and refreshing.
Lijiang's food culture is also an essential part of the culture of Lijiang, as in other parts of Yunnan, the food culture is also diverse, based on Cantonese cuisine and the culture of the subversion, Lijiang's food has been y influenced by the Naxi food culture, so that the food here is both Han culture and the culture of ethnic minorities characteristics.
There are a lot of local specialties here, cold noodles are commonly eaten food, but Lijiang cold noodles are different from other places cold noodles, has a unique flavor. There are also Naxi hot pot, preserved pork ribs hot pot and other specialties, plus Lijiang cellar wine, a unique wine, these are the characteristics of the food. Meanwhile, Lijiang also has special traditional snacks such as blowing pig's liver, eight bowls and torch poi.
Lijiang local, the taste is similar to Sichuan, pay attention to a "spicy", seasoning is heavier, salt will be heavier, if the Guangzhou people's light is a kind of light enjoyment, then here is the rich incense, will be a kind of taste stimulation excitement. Yunnan cuisine, not as systematic as other cuisines, organized words, Yunnan cuisine, "miscellaneous" and natural characteristics, but also in Lijiang dining reflected.
Lijiang Ba Ba is Lijiang people as a gift to friends and relatives of the best gifts, not only crispy and crunchy sweet, has been Lijiang people love. A very special dish called watery poplar, which is a wild vegetable that grows by the water's edge, is smooth and flavorful, and is a common dish in Lijiang's home. Lijiang people also eat noodles, most often eat soybean noodles, and then boiled noodles into the fried flavorful soybean, coupled with a variety of delicious dishes, soup spicy and sour, eat up very delicious.