There are white rice porridge, millet porridge, black rice porridge, preserved egg lean meat porridge, green vegetable porridge, lean meat porridge, eight-treasure porridge, red bean barley porridge, mung bean porridge and so on. Rice porridge is a traditional dietary custom in Guangdong province, also known as vegetarian porridge and rice emperor. Fried dough sticks rice porridge is a traditional Cantonese breakfast. Rice porridge is generally tasteless. You can add salt or sugar to taste, and the cooking method in rice porridge is relatively simple, so it is most time-saving and labor-saving to set up a stall to sell rice porridge.

Millet porridge is a unique northern porridge, which is made from millet as the main raw material. It has a light taste and a clear fragrance. When cooking porridge, you must boil the water first, then add the washed millet, then cook it with slow fire, and then turn off the heat when the soup is sticky.

Black rice porridge is porridge made of black rice, black beans and peanuts. Black rice contains protein, fat, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, and it is also one of people's favorite breakfast porridge.

Preserved egg lean meat porridge is a famous local traditional snack in Guangdong Province. Preserved egg lean porridge is nutritious, and preserved eggs and salted lean meat are cut into small pieces as ingredients. Different regions have different compositions. Some people will add sesame oil and chopped green onion before eating, or add chopped green onion and crispy.