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Which department should I complain about the unqualified catering hygiene?

complain to the local food and drug supervision department.

the state food and drug administration issued the notice on strengthening the supervision and management of environmental sanitation of catering services (hereinafter referred to as the notice), requiring local food and drug supervision departments to strengthen the environmental sanitation management of catering services, implement the relevant provisions of the food safety law, and ensure the safety of people's catering consumption.

Extended information:

The Notice requires local food and drug regulatory authorities to urge catering service providers to establish environmental sanitation management systems. Personnel management requires food safety management personnel; Carry out training on food safety legal knowledge and environmental sanitation knowledge for employees. It is necessary to urge catering service providers to establish a management system for cleaning and disinfection of tableware, and standardize the cleaning, disinfection and cleaning processes.

it is forbidden to reuse disposable tableware. Self-cleaning and disinfection catering service providers require that: if chemical disinfection is used, special pools for cleaning, disinfection and washing should be set up respectively, and all kinds of pools should be clearly marked for their purposes and cleaned regularly.

the circular also requires local food and drug supervision departments to include the requirements of environmental sanitation of catering services and cleaning and disinfection of tableware in the supervision and inspection form of catering services and organize inspections. Combined with the State Food and Drug Administration and the local annual food safety sampling monitoring plan, increase the sampling batch of tableware cleaning and disinfection.

urge catering service providers to rectify the illegal acts found in supervision and inspection and sampling inspection, and severely investigate and deal with them according to law. Timely disclose information such as daily supervision and inspection, sampling monitoring and administrative punishment to the public. Smooth channels for reporting complaints and encourage consumers and catering service practitioners to supervise.

Reference: People's Daily-General Administration of Food and Beverage requested to strengthen the environmental sanitation management of catering services.