Compared with the traditional catering mode, the new catering mode of "weighing and paying" mainly solves the following problems:

1. For customers, it better solves the demand contradiction of "quantity and quantity" and fully meets the strong demand of contemporary people for scientific eating.

2. From the restaurant's point of view, we can make reasonable pricing based on big data analysis because of the way of "making up the high with the low, and amortizing in a balanced way", so we don't have to worry about the loss caused by out-of-stock at high prices or slow sales at low prices; Because of the relatively standardized operation, chefs can make timely marketable adjustments according to the on-site sales situation, greatly reducing the surplus of dishes and saving raw materials.

The user of Sixunxing Diner 3.5, "Taerjiu handmade dumplings", adopted the fast food business model of "non-self-help+payment by weight" because of the particularity of its handmade noodles, and gained a high popularity in the market. So, how do they manage efficiently?

Customer's name: his second uncle's hand-made dumplings

Products used: Sixunxing Diner 3.5+ Micro-restaurant 3.1(21+ sites)

The open kitchen is adopted, and the store mainly deals in dumplings, cold dishes, stews, steamed vegetables, etc. All dishes are made by the chef on site, and dumplings and noodles are made by hand.

Inheriting the traditional craft and manual techniques, the dumpling skin is thin and unbreakable, with flexible ribs and full stuffing, and the shape is like an ingot. The real color, flavor and taste are all produced according to the standard of gold ratio, and the ingredients are strictly controlled. The quality can be guaranteed by selecting fresh vegetables and meat.

Sixunxing Diner 3.5+ Micro-restaurant 3.1, which digitally empowers "his second uncle's handmade dumplings" to realize online and offline integrated and efficient operation.

the main functions of "his second uncle's handmade dumplings" are: headquarters management system, supply chain system, membership system, cashier weighing system and take-away system.

The rise of the new catering "weighing and paying" mode is a consumption change that keeps pace with the times and is gradually favored by consumers. In the future, digital empowerment catering operations are expected to usher in faster and greater development. Sixun Gourmet will continue to empower catering stores to realize digital operation!