Question 1: What are the specialties of Georgia? Georgians like to cook dishes with walnuts, spinach, fruits, poultry and various spices. They like to eat skewers of baked goods, and they prefer chicken nuggets with salt and pepper. Their daily life is mainly Russian-style western food, and they are also interested in Chinese food, and they often use knives and forks as tableware.

Georgia has the following characteristics in its eating habits:

① Pay attention to the use of flavor and seasoning in dishes, and pay attention to the richness and quantity of dishes.

② Generally speaking, the taste is biased towards sweet, sour and spicy taste.

③ The staple food is mainly noodles, and I also like mixed fried rice.

④ Non-staple foods like beef, pork, mutton, poultry and eggs; I like to eat potatoes, spinach, onions, tomatoes, peas, cucumbers, cabbages, etc. I like to use jade powder, pepper, pepper, cloves, mustard, ketchup, jam, sugar, salt, etc.

⑤ The cooking method prefers dishes made by roasting, frying, frying and frying.

⑥ Chinese food likes China's Sichuan cuisine and Beijing cuisine.

⑦ The menu appreciates assorted dishes, crispy chicken, stewed fruit soup, sweet and sour meat, braised fish, grilled cabbage with cream, mutton hotpot, spicy chicken breast, roast duck and green spring rolls.

⑧ Shuijiu likes hard liquor, Gowasu, coffee, cocoa, milk, ice cream and black tea.

9 fruits like grapes, pears, cantaloupes, lychees, apples, etc. Dried fruits like walnuts, raisins and peanuts.

question 2: what gifts are suitable for returning from Georgia to visit relatives?

Georgian specialties not made in China

question 3: China Southern Airlines has set sail in Georgia. Are there any interesting and special products in Georgia? I don't understand.

Question 4: Is there a market for Georgian red wine? Do you think there is a market for Georgian red wine in China? The quality and taste should be good. Georgia is located in the Caucasus mountainous area, with a cool climate, which is suitable for wine production. However, at present, it is not well-known in China, so most people may regard it as a local product, and marketing needs great efforts.

Question 5: What are the preferential tax policies for local agricultural investment in Georgia? 1. Value-added tax, consumption tax, business tax and customs duty are exempted. Self-produced primary agricultural products sold by agricultural producers are exempt from value-added tax. (Article 16 of the Ordinance);

2. Grass-roots civil trade enterprises and supply and marketing cooperatives are exempt from tax. From October 1, 1998, sales of goods by state-owned civil trade enterprises and grass-roots supply and marketing cooperatives below the county level shall be exempted from value-added tax. (Caishuizi [1997] No.124);

3. The maintenance fee of rural power grid is tax-free. Rural power grid maintenance fees charged by rural fulgurite stations shall be exempted from value-added tax. (Caishuizi [1998] No.47);

4. agricultural means of production are tax-free. The production and sale of feed, plastic film, seeds, seedlings, chemical fertilizers, pesticides, agricultural machinery and other agricultural means of production shall be exempted from VAT before the end of 2111. (Caishuizi [1998] No.78);

5. Side-selling tea is tax-free. Edge-selling tea produced and sold by state-designated enterprises shall be exempted from value-added tax before the end of 2111. (Cai Shui Zi 11998 No.33);

6. Grain and vegetable oil are tax-free. State-owned grain enterprises that undertake the task of purchasing and storage sell grain, and other grain enterprises sell military grain, disaster relief grain, grain for reservoir resettlement and edible vegetable oil stored in * * *, which are exempt from value-added tax. (Cai Shui Zi 11999 No.198);

7. Domestic cotton is duty-free. Domestic cotton (including Xinjiang cotton and mainland cotton) sold by domestic cotton companies to domestic processing and export enterprises shall be exempted from the sales value-added tax. (Ji Jing Mao [2111] No.161);

8. Fishing equipment is tax-free. Offshore fishing enterprises are exempted from import value-added tax when they import fishing equipment that cannot be manufactured in China, such as fishing boats, engine and deck equipment, refrigeration equipment, marine processing machinery and equipment, and marine communication equipment. (caishuizi [1997] No.64

9. offshore fishery products are tax-free. Self-caught aquatic products and their processed products captured by fishing boats of offshore fishing enterprises on the high seas or in foreign waters and shipped back to China for sale are exempt from import value-added tax and customs duties. (caishuizi [1997] No.64

11. Imported fertilizers and pesticides are tax-free. Fertilizers and pesticides imported within the national plan shall be exempted from import value-added tax. (caishuizi [1997] No.194

11. Animal and plant provenance is tax-free. Imported seeds (seedlings), breeding animals (poultry), fish species (seedlings) and non-profit wild animal and plant sources for agriculture, forestry, animal husbandry, fishery production and scientific research shall be exempted from import value-added tax before the end of 2111. (caishuizi [1998] No.66

12. Imported feed is tax-free. Foreign-invested enterprises that import a reasonable amount of feed exclusively for raising export poultry and aquaculture aquatic products shall be exempted from import value-added tax and customs duties.

13. goods with legal low tax rate. Taxpayers sell or import grain and edible vegetable oil; Feed, chemical fertilizer, pesticide, agricultural machinery, agricultural film; VAT is levied at the rate of 1.3%. (Article 2 of the Regulations

14. Tax reduction of agricultural products. From May 1, 1994, the primary agricultural products sold or imported by taxpayers, including grain, grain replicas, vegetables, tobacco leaves, tea leaves, horticultural plants, medicinal plants, oil plants, fiber plants, sugar plants, other plants, forestry products, aquatic products, livestock products, animal skins, animal plush and other animal tissues, are subject to VAT at the rate of 13%. ((94) Caishuizi No.4 and Caishuizi [1995] No.52 < P > 15. Tax refund and exemption for special export goods. 12 kinds of special export goods purchased by export enterprises from small-scale taxpayers with ordinary invoices, including embroidery, handicrafts, spice oil, mountain products, grass, willow, bamboo and rattan products, fishing nets and fishing gear, rosin, gallnut, raw lacquer, mane tail, goat skin and paper products, can be refunded and exempted from value-added tax and consumption tax. (Guo shui fa [1994] No.31

16. Xinjiang cotton export products are tax-free. For textile enterprises that are approved to engage in feed processing and use Xinjiang cotton instead of imported cotton to produce export products, the value-added tax will be subject to the policy of "zero tax rate". (Guo Fa [1998] No.2 < P > 17. Tax refund for goods sold by small-scale taxpayers for export. Where foreign trade enterprises, agricultural product purchasing units and grass-roots supply and marketing cooperatives that are transferred to small-scale taxpayers sell goods to export enterprises or foreign trade enterprises for export, except for agricultural products, the VAT will be refunded at a tax rebate rate of 5%, and other export products will be refunded at a tax rebate rate of 6%. (Guo shui fa [1999] No.111

18. Tax refund for comprehensive utilization products of forest industry enterprises. Comprehensive utilization products processed by state-owned forest industry enterprises with logging, timber making and processing "three residues" and secondary processed timber, small timber and fuelwood as raw materials will increase in value before the end of 2111 ..... > >

Question 6: Hairtail is a specialty of Madeira. Hairtail is cooked with bananas in Madeira. Madeira is the only place that produces hairtail in Europe. Madeira's specialty kebab is one meter long and is strung with laurel branches. Madeira wine is a special wine of Madeira Island, which belongs to Fortified Wine. Higher quality wine is used as aperitif or after-dinner wine, and lower quality wine is also used in cooking. Grape varieties for making Madeira wine are sweet. Grape picking started in mid-August and lasted for about six weeks, with an annual output of 5.3 million bottles. After fermentation, the addition of high alcohol content will stop the fermentation process and keep the sweetness of the wine. Then heat it to improve the alcohol content, and then add brandy again. The alcohol content of Madeira wine is about 18% to 21%. Produced in Madeira Islands, Madeira wine, like Shirley and Porter, is an alcoholic fortified wine with an oxidizing taste. Its properties are quite different from those of ordinary wines, and it basically belongs to wines that have not changed much after bottling. After bottling, it is precisely because of complete oxidation and high alcohol content that it is not easy to deteriorate and will mature or age with time. When it comes to wine, it is inevitable to talk about local conditions. The latitude of Madeira Island is between 32o22'21 and 33o7'51, and the longitude is between 16o16'31W and 17o16'38W. These islands, because of their special geographical location and mountainous landforms, have an amazing mild climate. The average temperature is very stable, 22 degrees in summer and 16 degrees in winter, and the humidity is kept at a moderate level, which reflects the special subtropical characteristics of these islands. The temperature of seawater is also very mild. Due to the influence of warm bay, the average temperature of seawater is 22 degrees in summer and 18 degrees in winter, which is called warm in winter and cool in summer. Madeira is a volcanic island, just like its neighbors Azores and Canary Islands. It is formed by a hot spot, the part on the water surface is the top quarter of the whole volcanic area, and the depth from underwater to the bottom of the ocean basin is 4111 meters. The volcano in Madeira is inactive, and its last eruption was about 411,111 years ago. The highest peak of Madeira Island is 1862 meters high and the coast is steep and stony. A steep wall on the south bank is 581 meters high, which is the second highest steep wall in the world. The mountains on Madeira Island are often covered with dense forests. A unique plant ecosystem on the island is evergreen laurel forest. (1999-12-12) This unique ecosystem is listed as a United Nations World Heritage Site. There are 143 species of plants endemic to Madeira Island. ) When Sarkozy visited Madeira in 1421, there were no humans or mammals on the island. His patron, the navigator Henry, immediately opened up the Archipelago U, cut down and burned the dense forest (it is said that the fire burned for 7 years) and reclaimed a large area of land. In the 5th century, the Portuguese introduced grapes from Cyprus or Crete, and sugarcane may have been introduced from Sicily in 1452. It is said that the world's first sugarcane plantation was born in Madeira Island. Brewing Madeira, a fortified wine, began in 1753. The grape varieties for making Madeira wine are sweet, and the grape picking period is from August 15th to the end of October. Grape picking began in mid-August and lasted for about six weeks, with an annual output of 5.3 million bottles. When wine is fermented, air should be introduced, and the container should always be kept cold. The sweetness of badra wine can be determined by adding high-alcohol wine after fermentation to stop the fermentation process. Then add 48% brandy, the alcohol content is between 18 and 19 degrees, and then put the wine in a tank and heat it to 31-51 degrees to ripen. Strengthened by distilled spirits before the heating and storage process is completed (but they still retain residual sugar). So this practice is sweet madeira. Dry Madeira wine completes the process of heating and storage after complete fermentation and before strengthening, which is contrary to sweet Madeira wine. Madeira wine has a unique taste because it has been placed in a special high-temperature room (hot room) or estu-fas for 91 days to six months. These places heated the wine to 114 to 121 degrees Fahrenheit for five months, and by the sixth month, the temperature dropped to 72 degrees Fahrenheit. When Madeira wine is heated, the burning smell and taste are given to Madeira wine. Madeira wine has a special taste, which is rich in nuts, smoke and silky raisins, and tastes caramel. Its low-key can't hide the strong aroma with burnt taste. It is said that the best Madeira wine is ripened without heating. Only use natural sunshine to gently raise the temperature of the warehouse. (In the past, the so-called warehouse was a bumpy ship. I forgot how long it took to accept such a sultry cabin at sea. It is said that there was no two-week circumnavigation around the earth ... > >

question 7: besides vodka, what other famous wines are there in Russia? Vodka is a famous Russian wine. There are many brands

In addition, there are some derivative varieties, such as some fruits or other plants soaked in wine. The Russian name is ликер

There are also Armenian brandy, Georgian red wine and Belarusian aerated wine on the Russian market.

Question 8: What's delicious about Huanren? I'm from the north, so I can only say that we are. However, beef noodles have changed their taste as soon as they leave Lanzhou. Although they all have authentic signs, I am afraid that if you want to eat authentic beef noodles, you have to get Lanzhou. Zhang Shu, a poet in the Qing Dynasty, once praised "Uncle Ma's Beef Noodles" in this way:

After the rain, the white horse slipped back. The yellow river flows several times, and the road is poor.

Lamian Noodles smells like a thousand silks, but only Master Ma. Delicious food is hard to come by, and looking back at my hometown is far away.

recite the sutra at sunrise and set the white pagoda at dusk. Burning incense and sighing, I only hope for beef noodles.

entering the mountain is not five springs, so you must clear your mind. The mountains are quiet and the waves are rushing, and you think about entering a fairyland.

It can be seen that "Lamian Noodles with clear beef in Lanzhou" was a delicious snack in Lanzhou as early as the Qing Dynasty.

Lamian Noodles, a famous beef broth in Lanzhou, is a local snack in Lanzhou. Just like the ancient Silk Road stretching across Wan Li, Lamian Noodles, a Lanzhou beef, has a long history. The legend of Lamian Noodles, a Lanzhou beef, originated in the Tang Dynasty, but it has been impossible to verify because of its long history. Lamian Noodles, the real Lanzhou clear soup beef, evolved from the old noodle soup of Qing Dynasty car beef in Huaiqing Prefecture, Henan Province (now Bo 'ai County, Henan Province). When the beef is cooked, it is cooled and has become a jelly, that is, the old soup, which is the most delicious in the car beef. This soup is the top grade of beef noodles. Beef noodles in Lanzhou began in the Jiaqing period of the Qing Dynasty (1799), and were brought to Lanzhou by Ma Liuqi, a Dongxiang nationality, from Chen Weijing, a Qinghua in Huaiqing Prefecture, Henan Province. Later, Chen Hesheng, Ma Baozai and others unified the standard of beef noodles in Lanzhou with "one soup, two whites, three greens (coriander and garlic seedlings), four reds (chili pepper) and wuhuang (noodle Huang Liang)". In the following 211 years, it became famous all over the world for its bowl of noodles, and became famous at home and abroad for its rotten meat, delicious soup and fine noodle quality. It penetrated all parts of the country and won the praise and honor of diners at home and around the world. In 199, it was identified by the state as one of the three pilot varieties of Chinese fast food, known as the first noodle in China and became a wonderful flower in the catering industry. In the meantime, it embodies the wisdom and hard work of Chen Ma and countless chefs who specialize in clear soup and beef noodles. Today, beef noodles with clear soup are not only found everywhere in Lanzhou because of their delicious taste and economical benefits, but also have Lanzhou beef noodle restaurants in various provinces and even many countries and regions in the world. Lanzhou is worthy of being the hometown of beef noodles in the world.

beef noodles with clear soup in Lanzhou is a fast food, and it also keeps the characteristics of Chinese food, which is also a part of Lanzhou culture. The basic style of this traditional beef noodle is still there, but the content has been constantly adding and subtracting. The red chili pepper oil has filled the whole bowl, and some people have to add more, which is a strong feeling. Some people want garlic and coriander hard, as if they are interested in getting close to green and advocating nature. Many noodle restaurants have appeared a series of new varieties such as "adding meat" with side dishes. Lamian Noodles, a beef with clear soup in Lanzhou, not only inherits the essence of traditional beef noodles, but also maintains the original flavor of Chinese food culture, and develops it according to the modern fast food concept, making this national snack popular.