Legal analysis: In order to strengthen the supervision and management of catering services and ensure food safety in catering services, according to the Food Safety Law of the People's Republic of China and the Regulations for the Implementation of the Food Safety Law of the People's Republic of China, the Measures for the Supervision and Management of Food Safety in Catering Services were formulated, which was deliberated and adopted at the ministerial meeting of the Ministry of Health on February 8, 2111, and since May 1, 2111. The State Food and Drug Administration is in charge of the supervision and administration of catering services nationwide, and local food and drug supervision and administration departments at all levels are responsible for the supervision and administration of catering services within their respective administrative areas. Catering service providers shall be responsible to the society and the public and accept social supervision.

Legal basis: Measures for the Supervision and Administration of Food Safety in Catering Services

Article 3 The State Food and Drug Administration is in charge of the supervision and administration of catering services nationwide, and local food and drug supervision and administration departments at all levels are responsible for the supervision and administration of catering services within their respective administrative areas.

article 4 catering service providers shall engage in catering service activities in accordance with laws, regulations, food safety standards and relevant requirements, be responsible to the society and the public, ensure food safety, accept social supervision, and assume the responsibility of catering service food safety.