The best spice recipe for marinated meat is star anise, orange peel, cinnamon, over, peppercorns and ginger.

Brined meat is a popular home-cooked dish, and spices are an important flavoring for brined meat to make it more aromatic and delicious. Star anise is one of the most commonly used spices for marinated meat, which has a strong aroma and flavor and can make the marinated meat more intense. Chenpi is a kind of traditional Chinese medicine, has the effect of moving qi, eliminating food, phlegm, etc., adding to the marinated meat can be deodorized to increase the aroma.

Cinnamon is a kind of spice, which can be added to marinated meat to make it more sweet. Cao Guo is a kind of traditional Chinese medicine, has the effect of warming the middle and dispersing cold, digestion and appetizing, add marinated meat can make it more flavorful. Peppercorns are a kind of traditional Chinese medicine, which has the effect of warming the middle and dispersing the cold, eliminating food and appetizing, etc. They can be added to the marinated meat to make it more spicy.

Ginger is a common seasoning, add marinated meat can be deodorized to increase the aroma, but also to help digestion. The above are the most commonly used spice recipes for marinated meat, which can be adjusted according to personal taste. When using, you can put the spices into a cloth bag or directly into the marinade and cook until the flavor is fully released. It should be noted that the amount of spices should not be too much, otherwise it will affect the taste.

Notes on making marinated meat

1, the choice of meat: the production of marinated meat needs to choose fresh, delicate lean meat, such as pork pancetta and so on.

2, the treatment of meat: before making marinated meat, you should first wash the meat, remove excess fat and impurities, and then cut into uniformly sized pieces.

3, marinade modulation: marinade is the key to marinated meat, you need to modulate according to personal taste. Generally speaking, marinade need to add soy sauce, sugar, cooking wine, ginger, scallion, cinnamon and other seasonings to increase the flavor and aroma of marinated meat.

4, cooking time: the cooking time of marinated meat needs at least 2 hours or more to ensure that the meat is soft and flavorful.

5, the preservation of marinated meat: the production of marinated meat should be promptly placed in the refrigerator to avoid deterioration.