The work of the kitchen after Haidilao is as follows.

Job description:

1. Responsible for purchasing the required ingredients for the chef to ensure the safety and freshness of the ingredients.

2. After cleaning the ingredients, carry out the corresponding treatment well and put them on the plate according to the regulations.

3. Learn the usage specifications of kitchen equipment to ensure that the operation process conforms to the safety and hygiene specifications.

4. Make the bottom of the pot in strict accordance with the company's process. 5. Actively participate in various trainings and assessments organized by the company, and constantly improve service awareness.