The choice of store address will affect the later profit, so the location is very important for any restaurant. Dumplings also need to pay attention to the location. Dumplings take the popular route and have a huge target customers, so the location is relatively flexible. Generally, it is opened in areas with concentrated target population and large passenger flow, such as commercial streets, city squares, food cities, around schools, near subway stations and residential areas. Where on earth is it? It should also be combined with factors such as sustainable development, peer distribution and store rent.

Step 2 decorate

Dining environment is one of the important standards to evaluate the service quality of restaurants. Creating a good dining environment will make people feel more comfortable and have more appetite. Therefore, we need to pay attention to the decoration when opening the jiaozi. Cleanliness, neatness and brightness are the basic requirements. Secondly, within the budget, you can carry out some personalized soft clothes to highlight your own characteristics through details and attract consumers' attention. In addition, in the usual business process, you can play some light music appropriately to create a relaxed and pleasant dining atmosphere.

3. Breakfast (or lunch or dinner)

Jiaozi, mainly jiaozi, can't be careless in both hygiene and taste. According to the needs of different consumers, innovative research and development of different tastes can also enrich the production methods, make people have the desire to explore and consume, thus effectively improving the store's return rate. Of course, if we want to have stronger market competitiveness, we must enrich the types of dishes, such as stir-fried, cold dishes, drinks and so on. , to meet diverse needs.

Chartered first network

4. Service

When you open a dumpling restaurant, the service can't be ignored. When customers enter the door, they should be greeted with smiles and serve warmly, so as to ensure the speed of eating. Don't keep customers waiting. In the process of eating, customers should help solve the problem in time and send a smile after eating.