Harbin food culture habits
Harbin diet is divided into Chinese food, Western food two kinds. Western food is not seen in the common people's family table, but from the side store to buy a bread, plus a red sausage, in the street or a corner of the shopping mall hastily eat it, but there are a lot of people, and not lose a form of fast food. There are the famous Huamei and Mardière restaurants, which specialize in Russian and French cuisine. There are many Korean and Hui flavor restaurants, belonging to the broader Harbin food culture, are not within the scope of this article.
Most of the people of Harbin are descendants of immigrants from Shandong, who brought Qilu culture, including Lu cuisine. There are also indigenous Manchurian food culture and part of the Russian food culture. Three food culture convergence, integration, gradually
formed a unique Harbin food culture.
This cooking method is unique to Lu cuisine. Put the cut meat in a mixture of egg white, starch and water, scratch it and put it into the frying pan. Fish it out and pour hot sauce over it, or put the fried meat into the hot sauce and stir-fry it. Some of the more famous dishes are crispy white meat and stir-fried meat. Harbin people use this method to make delicious pot meat, not seen in Lu cuisine. And ingenious to put the vegetables into the frying pan fried, fish out and then fried, there are roasted eggplant, ground three fresh? Put different varieties of vegetables fried together, is also the invention of Harbin people, there are new three fresh people, cabbage (cabbage), tomatoes, bell peppers, three kinds of a piece of fried. I have seen some people also add in eggs, cucumbers, five kinds of fried together. There are more meat, various vegetables, as well as vermicelli, soybean products, etc. put together in a stew, so-called? The first thing you need to do is to get your hands on a new one, and you'll be able to do that.
Mention of stew, that is the invention of the Manchu people. Manchu early years to fishing and hunting for a living, living in the wild, migratory, cooking utensils only hanging pot a natural only stew. There are the so-called eight stew. Beijing people most recognized chicken stewed mushrooms, pork ribs stewed bean curd is also good. Potato boiled cabbage if you add in three layers of thin slices of pork, vermicelli, cauliflower, but also quite good. Blanch white meat (blood sausage) that is the authentic Manchu dishes.
The Manchu people have been known to raise pigs, and regarded fat pork as the best. Boiled pork cut into thin slices, yards in the plate, dipped in garlic soy sauce to eat, unlike the Mongolian steak meat. Until today, those who maintain the Hara (clan)? Mokun (family) system of Manchu Tuen is still since the meat, blood and intestines as a sacrifice to dedicate to the ancestors.
Nowadays, there is the invention of Demoli stew with live fish, and catfish stew with eggplant. When other foods are stewed with fish, the food is often flavored with the freshness of the fish.
Soup is also a stew, which is Russian. Beef, potatoes, cabbage (kohlrabi) and tomatoes are stewed together. Eliminate the cabbage and potatoes, it is beef stew with persimmons. The aforementioned fried cabbage with tomatoes is also inspired by Russian food culture. There is also beef stew with potatoes and pickles. Sour cucumber is authentic Russian food, generally eaten cold, Harbin restaurant in recent years only have sour cucumber shredded pork fried, is the factor of Russian culture into the form of Chinese culture.
According to research: the development of a culture, developed by the internal invention of the case caused by very few, the vast majority of cultural dissemination of the results. The mutualization of two or more cultures to form a culture is often more developed than any of the original. This explains the development of food culture in Harbin. As the birthplace of Chinese civilization in Henan and Hebei provinces, why is the food culture so poor? It is the lack of heterogeneous cultural interventions.
Now Harbin has a specialized stew museum, there are blanching white meat and blood sausage to operate the main kill pig dish. There are also coarse grain hall, to operate the big cake salted fish as a specialty. These earthy things are now on the hall of elegance.
There are a few steamed vegetables hall, steamed vegetables when originating in Shandong, steam nest, big buns, by the way, put in a small pot of vegetables, oil, salt on the steam drawer steam. The whole eggplant is steamed, torn into strips and dipped in garlic soy sauce. Put garlic paste and salt flour in the eggplant to make garlic eggplant, a kind of pickle. The variety of pickles in Harbin is due to the cold weather.
Harbin people eat vegetables, like to eat raw, in order to facilitate a fuller absorption of vitamins. The winter is long, and the time of year to eat real estate fresh vegetables is too short. There are two main forms, one is a cold dish, like home gazpacho, a good variety of fresh vegetables, plus soy products, fans put together and mix, and cucumber rapini. The other is dipping sauces. There are also various kinds of chokes and smoked vegetables in the cold dishes category. Some of the smoked sauces are of Russian origin, and some are of Qilu origin
. Sauce skeleton is the most famous, as well as sauce intestines, tripe, chicken parts can be taken out of the sauce alone. Crystal elbow is said to be a professor of the food department of the provincial business school invented. In short, Harbin people like to eat ready-made. The family
Banquet guests, most of the dishes are ready-made, now fried dishes usually do not have a few kinds. I can't understand why people like to eat cold things, including drinking cold drinks, when the weather is so cold in Harbin.
Harbin cuisine in the flavor of the characteristic is salty, but also with the cold weather related. Every family in the rural areas of the Northeast has a large jar of homemade thin sauce called dashi. Harbin people had to buy it from the store. In addition to dipping sauces, dashi is also used for roasted dishes, like sauce grilled eggplant, sauce scrambled eggs and so on.
The food culture of Harbin, like that of any other region in China, is divided into staple food and side dishes. The staple food is divided into two categories: rice and pasta. Now mainly eat rice, in the past there are sorghum rice, big Chazi rice, millet rice, rhubarb rice. Yellow rice, not shelled before called surimi, is the authentic Manchu things.
Pasta is mainly white, but also cornmeal, yellow rice noodles. Yellow rice noodles or made into sticky bean buns, bean noodle rolls, is also authentic Manchu food.
Dumplings are worth mentioning among the pasta dishes. Beijing only pork, chives, fennel three kinds of filling, Harbin up to a dozen kinds, such as pickled cabbage filling, tomato filling, cucumber filling, green pepper filling. Mountain wild cabbage filling, three fresh filling, and so on. Previously, there was the famous Lao Du a dumpling house, the rising star of the Oriental Dumpling King. It is said that a branch of the Oriental Dumpling King in Guangzhou, business is particularly hot.
Harbin people also like to eat noodles. There are various kinds of brine. Chilli soup noodles, unlike the hot soup noodles in the south to make the soup and noodles separately, also originated from the hunting life of the migratory Manchu. There are also noodle slices and lump soup.
Characteristics of Harbin's food culture
Harbin known to the world is 1896 to 1903 with the construction of the Middle East Railway and the rise. International commercial port with 33 countries, more than 160,000 expatriates gathered, the tastes of many mouths also quickly converge here, in their own unique posture in the dignitaries, ordinary people's table, nourishing, influencing, and continuing? The city of Harbin.
Compared to the 1954 establishment in Beijing? Old Mo Western Restaurant? In the 1920s and 1930s, Zhou Enlai, Song Qingling and others have come to Harbin to taste? Russian-style dishes.
The representative of the Russian-style dishes when the red sausage and the big Lebas. Harbin red sausage from Russia, 1913 by the Aikin Bins introduced to China, in Harbin has nearly a hundred years of history. Because of its date-red color, it is called red sausage by the people of Harbin. The earliest production of red sausage enterprise is? Harbin Meat Processing Plant? which is now famous as "Harbin Meat Union". Harbin Meat Union.
The great writer Qin Mu once wrote: "Harbin has three strange things. Harbin has three strange: the first strange, drink beer like irrigation; the second strange, bicycle handles outward; the third strange, daliba like a pot cover. Big Lebas in Harbin, as Longjing in Hangzhou, roast duck in Beijing, beyond the food itself, into a kind of Harbin people into the marrow of the culture. In the bread fragrance of Harbin City, all because of the geographical location and leave a cold impression of things seem so warm as home, long aftertaste.
Harbin is a fashion capital, in the collection of Renaissance, Baroque, eclectic and modern styles of the Central Avenue, pectinately scaled stores, starring Huamei restaurant, Sigma restaurant, Lucia Café Western restaurant, each taste is like a life of sublimation, feel the blend of history and modernity.
On the Central Avenue, there is the earliest Caucasian restaurant in China? Tardos Western Restaurant has a hundred years of charm, the world-famous king Xialiabin, cellist Shapiro, as well as diplomats of consulates in Harbin, domestic academics, big actors and actresses, and social virtuosos have been the guests of this century-old restaurant. Its signature dishes such as stewed beef, canned lamb, beet soup, salad steak and other traditional dishes moisturize the traditional and fashionable people of Harbin.
In addition to the traditional Russian Western food, the czar-flavored French Western food also makes Harbiners look elegant and noble in their dining etiquette. In French Western-style food, the materials used to pay attention to the complexity of the process, eating French food is considered social, so the etiquette is extremely much. Think about many years ago, away from the homeland of the Jews in the Autumn Forest, Mardiell, Miliang纠尔, and other old French Western restaurants to taste delicious, whether there is also a strong sense of nostalgia contained therein, as many years later, away from this hot spot you and I, hanging on to the taste of home.
In recent times, Harbin is an immigrant city, especially in Shandong, Hebei immigrants. With the A city, Lalin, Shuangcheng around the area of Beijing flag to move the reclamation, Beijing flag Sura's large number of entry, so that Harbin's food and drink more with the Beijing-Russian flavor. Harbin is also the hometown of the Manchu people, the traditional dishes of the Manchu people such as shabu-shabu hot pot, pig-killing dishes are quite popular.
In modern Harbin, Sichuan and Guangdong cuisines are also included, as well as fashionable cafes, Sichuan restaurants, and even Japanese and Korean, Thai, and Indian cuisines, all of which are experienced on the tip of the tongue in Harbin, reflecting the fusion of multiple culinary cultures, and the fusion of these, which is a feature of the city's historical precipitation. Harbin is also in the historical changes, witnessed the coming and going of the bustling world, exchange, tolerate all kinds of bitter, spicy, sweet and sour in the world.
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