The combination of elements such as medicated diet and dietotherapy makes Chinese food more nutritious.
Many friends say that western food, whether it's breakfast, lunch or dinner, is very nutritious, because it pays attention to eating well before you are full. A hamburger with vegetables and meat and a high-calorie cheese salad can be eaten at one time, but in fact, most of these fast-food hamburger sandwiches are not as nutritious as Chinese food. China porridge nourishes the stomach and soup nourishes the body. Many delicious foods have been practiced for many years, and three meals have been incorporated into daily life. Chinese food can include medicated diet and food supplement, but in western food, it is obviously not so comprehensive.
Chinese food pays attention to multi-flavor harmony, which is the inheritance of an ancient taste.
Compared with western food, Chinese food pays more attention to taste and mouthfeel. A Chinese food may need frying, frying and frying to ensure the best taste of the final food. Not only that, Chinese food also tests the chef's ability to cut, cook and mix ingredients. In China, a vast country since ancient times, a Chinese meal is a taste inheritance. It pays more attention to the input of nutrition, gives material supplies in many ways, and adds many ingredients, such as Chinese food, sweet and sour, so many chefs can add vinegar without sour, sugar without sweet, and wine without astringency, because many ingredients neutralize each other, giving different meanings to sweet and sour. Chinese food pays more attention to multi-flavor harmony and produces the best taste, which is the wisdom inheritance of China's cooking development for many years.
Compared with western food, Chinese food is more exquisite and more suitable for the taste needs of China people. A Chinese meal shows the significance of an era.