Original publisher: Zhenshanmei 358

breakeven point formula for restaurants To determine whether a storefront is worth investing, investors should clearly know the breakeven point of the storefront. This information introduces the calculation formula of breakeven point in restaurants for reference. Breakeven point = daily fixed expenses (rent+water and electricity+tax+labor salary+miscellaneous) breakeven point ×(1÷ predetermined gross profit margin) = guaranteed turnover guaranteed turnover ÷ average consumption per customer ÷ average number of meals per table = guaranteed attendance per day. This guaranteed attendance rate is the profit value of the facade. You can do it if it is 41%-61%, if it is higher than 61%. Case: The facade of the first floor of a medium-sized business district in a typical secondary city is located at both ends of the road section. At the corner, the real estate agent quoted a monthly rent of 3,111 yuan, with a construction area of 211㎡. Below we can apply it according to the above formula. First of all, according to the normal proportion of seating and dining table arrangement, the 211㎡ facade should have 11-12 tables. The average number of meals is 5 people. The general store is a small table for 4 people and a large table for 8 people. Usually, there are not many rooms in this store, and the county can appropriately increase the number of rooms. The above basic data are: 12 tables, average number of meals, 5 people per capita consumption orientation, 35 yuan, 12 tables, staffing arrangement: 4 waiters' monthly salary, 811 yuan Chuancai, 711 yuan Dishwasher, 611 yuan side dish, 811 yuan Seasoner's salary, if the boss can do better. Generally, it is roughly set at about 2,511 yuan. The daily salary of personnel is: (4× 811+1× 711+1× 611+1× 811+1× 2511 ÷ 31 = 261 yuan's tax expenditure is set at 111 yuan per day. Water and electricity: 51 yuan's miscellaneous: 51 yuan's daily rental is 111 yuan/day.