First, stir-fry auricularia auricula with green bamboo shoots.
After preparing the ingredients, add a proper amount of cooking oil to the pot first. Heat the oil for five minutes, add onion, ginger, garlic and pepper and stir fry. When you smell the fragrance, all the prepared auricularia auricula are mixed. Stir well, then pour in the prepared water. This dish is not only delicious, but also delicious and nutritious. This fungus can also provide some nutrients for our body.
Second, stir-fry diced lotus root.
In fact, women often eat lotus root slices, which is very good for our health, and the frying method of diced lotus root is very different from that of lotus root slices. The method of frying diced lotus root is also very simple. When you cook diced lotus root, you can also mix it with some other vegetables, green vegetables, peppers, red peppers or sausages. It tastes very good together. Add an appropriate amount of cooking oil to the pot, and then I will stir fry. Then add the prepared green and red peppers. If you are ready to finish, you can add sausage. Stir-fry for about three minutes after preparation, then add appropriate amount of edible salt and stir well. You can start enjoying the food.