Restaurant design styles are diverse, such as Chinese, European, American and retro. Either design must be consistent with the contents of the restaurant. In other words, the Chinese restaurant will be decorated in Chinese style, rather than European and American style, so that consumers have a sense of integration.

Restaurant decoration should consider the practical function and beautification effect of the restaurant. The general restaurant is characterized by simplicity, convenience, hygiene and comfort in furnishings and equipment, and at the same time has the characteristics of a storefront.

The catering market is a consumer group composed of guests with different needs. Solving hunger and eating in restaurants are the most basic needs of people; But most diners choose different restaurants for two reasons. First of all, they choose distinctive restaurants because of their different tastes. Second, people hope to relax their nerves and meet their spiritual needs by eating. Therefore, catering must be integrated into the content of human culture, and we can find the emotion, taste, style, culture and mood we need from eating.