When it comes to Liuzhou, snail powder is the first thing that many people think of, but for Liuzhou people, they are also many people who prefer to eat birds and drink camellia oil in their daily lives. They may often hear that the snail powder in Liuzhou is very famous in their daily life, but oil tea like this may also make everyone feel very curious. Why not eat snail powder, but eat oil tea every meal?

Gongcheng Camellia oleifera is listed in Guangxi's intangible cultural heritage

According to statistics, Gongcheng Camellia oleifera is listed in the new project of Guangxi's intangible cultural property maintenance (commonly known as intangible culture), and it is also the first trademark of Guangxi's characteristic snack geographical indication products. Zheng Chen, chief of standard quality of Gongcheng Yao Autonomous County Administration for Industry and Commerce, participated in the drafting of the Requirements. He showed that Gongcheng Camellia oleifera slowly spread from Gongcheng to Guilin, Nanning and other places, and the number of oil tea houses gradually increased. In order to give consumers the authentic taste of Gongcheng Camellia oleifera, the Requirements regulate the auxiliary materials, maturity and the proportion of each seasoning in the production process of Camellia oleifera.

Camellia oleifera has its own taste

Chen Yuhuai, chairman of Gongcheng Camellia Oleifera Association, said that not all tea houses in Guangxi are Gongcheng Camellia oleifera. According to different regions, there are Gongcheng Camellia oleifera, Guanyang Camellia, Pingle Camellia and Longsheng Camellia in Guilin, and Sanjiang Dong Camellia in Liuzhou. Different camellia oleifera has different production methods and tastes. The implementation of the "Requirements" is applicable to the production of Gongcheng Camellia oleifera in catering industry, and it is different from other Camellia oleifera.

There must be a three-piece set for cooking

For example, it is mentioned in the Requirements that "three-piece set" should be used for processing Gongcheng Camellia oleifera with Chinese medicine: Camellia oleifera pot, Camellia oleifera hammer and Camellia oleifera spacer. Chen Yuhuai said that when making camellia oleifera in different areas, the equipment used is different. For example, the main equipment of Sanjiang Camellia oleifera is the earthen bowl; Longsheng oil tea commonly used cooking wok; However, camellia oleifera in Guanyang is rarely used for filtration.

There are Zanwei shopping malls and bombs in the industry

Zhu Yanling runs an oil teahouse in Gongcheng. She believes that the standards formulated in the Requirements are basically the same as the local traditional hand-made camellia oleifera, but in reality, each store has established its own style, and everyone may adjust according to the Standards. Therefore, the promulgation of standards has little to do with all fields.

Tang Yi has opened Camellia oleifera experience centers in Gongcheng and Guilin, and he feels that the Requirements can promote the production of standard Camellia oleifera in Gongcheng. He said that some oil tea houses shouted the title of "Gongcheng Camellia oleifera", but they were not made according to the local traditional methods, which ruined the reputation of this brand. After the implementation of the Requirements, it gave you a reference and tasting standard, which was beneficial to the healthy development of the field. However, up to now, some steps in the development of Gongcheng Camellia oleifera have been changed from traditional manual production to production. For example, some oil tea houses have gradually abandoned wooden Camellia oleifera hammers and changed to mechanical equipment hammers. From this point of view, the standards in the Requirements are somewhat backward.

There are certain limitations in the standard

In addition, the requirements for equipment in the Requirements are too detailed, which will have certain limitations in the operation process. For example, it is required that the screen diameter of Camellia oleifera is less than 1.1cm, and the screen is too thin, which will be blocked when Camellia oleifera is made to the third and fourth lanes. If the filtered Camellia oleifera does not harm the taste, it may be more convenient.

Guo Xiaoguang, the boss of Guangxi Yaowangfu Catering Management Co., Ltd., said that Gongcheng Camellia oleifera is a traditional handmade food, which is not exactly the same as industrial products, so it is difficult to make it according to unified standards. The enforceability of the Requirements combined with reality is not very strong, and it is also difficult for the unit to supervise it. He believes that the higher significance of the promulgation of the "Requirements" is that it can have certain effects on the brand of Gongcheng Camellia oleifera.

adding peanut kernels and garlic

Chen Yuhuai said that the Requirements, as a regional mandatory standard, did not force the commercialization of Gongcheng Camellia oleifera to be exactly the same after implementation, and it was not low bit by bit. "Everyone gave a foundation, and under the condition of ensuring the trunk part, the branches were brought up by the producers." He said that in recent years, some producers have added a small amount of peanut kernels on the basis of tea and ginger slices, which makes the oil-tea camellia taste more mellow. In the "Requirements", peanuts, garlic (garlic cloves) and scallions are also listed in the ingredient list, "the purpose is to make more people love Gongcheng Camellia oleifera according to the improvement".

Three singers sang: "Don't talk about the poor courtesy of the Yao family. When you enter the house, you will shout for camellia oleifera. Camellia oleifera is like a potion, and dragon broth can't compare with it." Gongcheng Camellia oleifera has become an indispensable part of modern life in Gongcheng. It has become the best etiquette knowledge for entertaining guests, and it has also become a particularly beautiful cultural landscape in Gongcheng.