One, purify the market source
The focus should be the people need to eat every day food crops, vegetables, fruits, drinking water and other strict control, standardized, innovative planting, production structure and production security system adjustment. Food on the market should be large, meet the quality requirements, nationally recognized growers, groups, manufacturers of food accounted for the vast majority of the backward, sporadic, quality is not guaranteed growers, production of small factories timely elimination, or become unattended and self-extinguishing. Purification of the market source is the focus of this step to grasp, the buyer assured.
1. Grasp the production link, strengthen the source control. Field inspection of food production enterprises, access to the original production license file documents, check whether to change the production process, the layout, the daily supervision and inspection of food production against the key points of the table checked one by one, focusing on checking whether to operate according to the norms, health certificates of employees, incoming inspection record system, the key points of control records, the implementation of the factory inspection system and the use of additives, the issuance of administrative guidance 5.
2. Grasp the circulation link, the implementation of key supervision. To farmers' markets, large shopping malls, related products and food operators as the focus of supervision, the implementation of key daily food supervision, check whether the senses are qualified, whether the source is legal, whether compliance and food labeling is legal,
3.Grabbing catering links, standardize on-site production and sale. On-site production and sale of food and beverage special inspections as a grip, against the daily supervision and inspection of food service checklist item by item, focusing on checking the back of the kitchen hygiene, health certificates of employees, "three prevention" facilities equipped with and the purchase of food inspection.
Food inspection department for food hygiene testing measures
Two, the establishment of market-level testing system
That is, in the medium and large supermarkets, farmers markets set up testing equipment, testing methods, at any time on the main quality parameters of the food for testing can be carried out by the market full-time inspectors or people to carry out random testing. The state should invest a certain amount of money to carry out research on rapid testing methods for the market to quickly confirm the quality. In this way, unqualified products are difficult to market, but also dare not market, to eliminate the listing of unqualified products.
1. Undesirable additives toxic and harmful substances detection
Using Henan Guanyu Instrument Co., Ltd. to produce food safety tester, food, pesticide residues, toxic and harmful substances, additives, illegal additives, water safety, heavy metal residues, and other levels of rapid and quantitative determination of food safety, and to provide a variety of food safety tester solutions. Common test items: food coloring (lemon yellow, sunset yellow, carmine, amaranth red, seductive red, bright blue, erythrosine), diseased meat (histamine detection, volatile saline nitrogen content, meat bacterial toxins), heavy metals (lead, mercury, chromium, arsenic, cadmium), protein, crude protein, tea polyphenols, sweeteners, acesulfame, hanging white pieces, starch content, sulfur dioxide, chlorine dioxide, hydrogen peroxide (hydrogen peroxide), Peroxide value, acid value of edible oil, food formaldehyde, amino acid nitrogen in soy sauce, salt in soy sauce, iron fortification in soy sauce, total acid in soy sauce, total acid in vinegar, iodine in salt, moisture in honey, acidity in honey, fructose-glucose in honey, hydroxymethylfurfural, caramel, sucrose, borax, nitrite, sulfite, potassium ferricyanide, nitrate, industrial soda ash (sodium hydroxide), benzoyl peroxide, potassium bromate in flour Aluminum, alum, sodium benzoate, sodium dihydrogen pyrophosphate, sodium thiocyanate, sorbic acid content, potassium sorbate, sodium benzoate, magnesium sulfate in fungus, grain freshness, monosodium glutamate content in MSG, monosodium sulfide in MSG, iron content in wine, real or fake wines, sodium saccharin, purity of sesame oil, methanol content, ethanol, alkaline orange II, fat content, malondialdehyde content in lard, trimethylamine, Sudan red, Rhodamine B, etc. Support project customization service.
2. Drug residue detection
Using Henan Guanyu Instrument Co., Ltd. to produce drug residue detector can be quantitative and rapid detection of animal diseases, drug residues, antibiotic residues, leptin, melamine, and other toxic and harmful substances or illegal additive residue content. Common test items: amoxicillin, malachite green, sulfonamides, aflatoxin (B1, B2, G1, G2 M1 M2 ), disease diagnosis, melamine detection, enrofloxacin, ciprofloxacin, erythromycin, chloramphenicol, oxytetracycline, tetracycline, sulfonamides (total), quinine ethanol, has been estradiol, etc.
3. Microbial contamination detection
Using Henan Guanyu Instrument Co. Ltd. production ATP fluorescence detector GY-308 for food, drinking water in the rapid detection of micro-organisms, rapid detection of tableware cleanliness, food processing equipment, work surfaces, food and beverage utensils, such as the results of disinfection of rapid detection, the medical environment, work platform for immediate assessment. The equipment adopts biochemical reaction method to detect ATP colony total content. Rapid determination of contamination.
4. Food raw materials mold class detection
Using Henan Guanyu Instrument Co., Ltd. production of mycotoxin rapid detector can quickly and quantitatively detect aflatoxin, T2 toxin, vomit toxin, ochratoxin, fumonisins, zearalenone, quantitative analysis of mycotoxin residues is suitable for the grain and oil monitoring center Technological innovation as the basis for the protection of food, drugs, environment, water quality safety for their own responsibility, willing to government law enforcement departments, food production enterprises, planting and breeding units, consumers to provide scientific, fair, reliable and timely testing technology guidance and services.
Three. Increase media transparency
Online, television stations, newspapers should be planned, targeted timely reporting of food testing results, quality, qualified products for recognition, attracting subscribers, so that they benefit, those who do not pass the light, so that it is off the shelves or by the cold, so that their rectification or shutdown, multifaceted, all-round attention, and persistent.
According to the Food Safety Law and other requirements, the national, provincial, municipal and county food safety supervision and management departments will regularly carry out food supervision and sampling work, and timely publication of sampling information to the community.