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How to do the restaurant accounts?
You can set up simple accounts according to your own needs, so as to calculate operating profit and loss quickly and accurately.

The following are the themes I often use:

1. Cash: accounting treatment of cash on hand.

2. Bank deposit: you can query bank revenue and expenditure information according to the statement.

3. Accounts receivable: accounting treatment of selling on credit and settling meals.

4. Inventory: accounting for the purchase, sale and storage of inventory goods and raw materials.

5. Fixed assets: details of purchasing fixed assets and departments using them.

6. Accumulated depreciation: depreciation of fixed assets.

7. Accounts payable: unpaid purchase and settlement.

8. Taxes payable: accounting and tax payment.

9. Paid-in capital: registered capital of investment.

10. Profit distribution: operating profit and loss.

1 1. Main business income: accounting income.

12. Main business cost: accounting cost.

13. Main business taxes and surcharges: tax accounting

14. Management expenses: accounting for expenses such as wages and utilities.

15. Financial expenses: the accounting treatment of expenses and interest arising from fund-raising or expenditure.

16. Income tax: calculate enterprise income tax.