Sister Chanla's red oil noodles are good.

1. Safety and no harm: The treatment of Chanla Sister's dough is particularly easy to eat, especially the Xiangla Sister's dough is basically from nature, and it is completely green and pollution-free food.

2. Taste: Chanla Sister's dough is simpler to make than ordinary ingredients, and it is especially delicious to eat. The mixture of Chanla Sister's dough and seasonings makes various nutrients in it fully released, and the method of Chanla Sister's dough is more creative than the traditional one.