Box Horse Special Hot Pot:

The weather is getting colder and colder, and the hot pot is gaining momentum. Box Horse will enter the hot pot at this time, which will set off a storm in the 111 billion hot pot market with fierce competition!

this year, Box Horse launched Chaozhou Beef Hot Pot, Hainan Coconut Chicken Hot Pot, Beijing sheep scorpion hot pot, Box Horse featured Dongyin Gong Seafood Fire

Pot, and Sichuan Spicy Hot Pot. We hope that ordinary people can not only eat hot pot in Boxma, but more importantly, they can also eat clean and cost-effective hot pot conveniently at home.

Hot Pot

Hotpot (English name: Hotpot), called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is an original food in China with a long history, and it is a kind of food suitable for all ages. It is characterized by cooking while eating. Because of the heat preservation effect of the pot itself, the food is still steaming when eating.

There are two theories about the origin of hot pot: one is that it was in the period of China and the Three Kingdoms or Wei Wendi, when the "bronze tripod" was the predecessor of hot pot; The other is that hot pot began in the Eastern Han Dynasty, and the "dou" in unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of more than 1,911 years in China.

The popular characteristics of hot pot catering are accepted and loved by consumers, especially the cold and dry weather in the northern region makes the hot pot market have great potential.