series of cold dishes: the most distinctive ones are eggplant mixed with spiral slices, sauce-flavored large intestine, flavored bean jelly, pickled fragrant snails, homemade sister-in-law air-dried sausage, celery leaves mixed with sea sausage, steamed eggs with shrimp sauce, etc. Very characteristic of Jiaodong Peninsula.

Housekeeping series: Housekeeping dishes in the store are carefully developed by the chef. Roasted sea cucumber with minced meat, pork belly fried with pork belly, shredded radish fried with sea sausage, prawn fried with cabbage, and aunt's single cake roll. The dishes are fresh and fragrant, not greasy, with excellent materials and meticulous work. The signature fried shrimps are made of high-quality shrimps that have not been soaked in chemical ingredients, and the hand-torn kohlrabi is made of kohlrabi, which is stripped of the outer three layers and the inner three layers, and only the middle part is used. All sea cucumbers are high-pressure live sea cucumbers, which have high nutritional content, are beneficial to human absorption and have extremely high nutritional value.

dough drop soup series: it is the only private restaurant in China with a registered trademark of dough drop soup. Fourteen kinds of dough soup series are all developed by ourselves, and are prepared by broth. The shape of a knot in one's heart is rice-shaped, fish-shaped and ingot-shaped, which are different from each other. The soup has a strong flavor, and it is nutritious and nourishing with high-quality raw materials such as sea cucumber, abalone and oxtail, which is the best product for strengthening the body.