Three-year ace chef

This major aims to cultivate comprehensive talents as executive chef, head chef, advanced cooking technology and management. (Start from the basics, step by step, and gradually master the production of various cuisines; The eight major cuisines are familiar with China pastry making and sugar art; By learning the knowledge of international catering, master the production of western food. )

Three-year foreign pastry chef

This major aims to cultivate fine technology and good management for modern hotels and large-scale West Point baking chain enterprises, and aims at high-quality senior bakers, decorators, dessert chefs, baristas and baking management talents.

Yi nian chuan Xiang boutique specialty

Practice various knife methods (such as flat knife and straight knife) and spoon method (such as turning over the pot, the cooperation between hand spoon and frying spoon); Master the processing technology of cooking materials.

Yinian foreign pastry specialty

Cultivate modern star management, senior pastry bakers and bakers in West Point chain enterprises, and have certain entrepreneurial ability.

School introduction:

Shaanxi New Age cooking school is a national catering education base for large-scale senior chefs, technicians and senior cooking management talents approved by Shaanxi Provincial Department of Human Resources and Social Security. It is a large-scale chef training school with complete facilities in northwest China.

The school is located in Xi 'an, the birthplace of Chinese civilization and the ancient capital of world civilization, with beautiful campus environment and convenient transportation. Covering an area of more than 300 mu, it can accommodate more than 5,000 people and has a first-class training environment. There are excellent basic hardware facilities such as domestic high-level practice hall, demonstration hall, standardized theory-practice integrated electric classroom, modern simulated restaurant, simulated kitchen, west point classroom, western food classroom, pastry classroom, knife hall, pan-turning hall and multimedia classroom.

The school adopts semi-militarized management mode, open experiential teaching, and implements the integrated training mode of "skills+quality". Attach importance to the cultivation of students' skills and provide students with more opportunities for study and practice; At the same time, do a good job in students' comprehensive quality education, regularly carry out colorful campus cultural activities, and train students to become compound and professional talents to meet the needs of society.

Good teachers train good students, and good quality makes a good school. In Shaanxi Province in the new period, cooking school has always adhered to the tenet of "establishing schools with characteristics and strengthening schools with high quality". In the ever-changing catering market trend, the school keeps pace with the times, closely integrates with the market, and offers flexible short-term and long-term popular majors to meet the various needs of different groups. In line with the idea of creating a new era of cooking education in China, we will practice cooking education in the new century for the new ideas and models of the future development of cooking education in China, and write a brilliant chapter for cooking education in China.

Route to school:

School Address: New Era cooking school, Chaoyang Industrial Park, Hong Qing Street, Baqiao District, Xi City, Shaanxi Province

1. Take bus No.231(or 2 13) from Xi 'an Railway Station, Xi 'an Bus Station and Textile City Hub Station (Chaoyang Factory Station).

2. Take the subway 1 line (Textile City Station) at Sanfuwan Bus Station and transfer to Bus No.231(or 2 13) (Chaoyang Factory Station).

3. Take the subway 1 line at Xi 'an North Station (Textile City Station) and transfer to bus 23 1 (or 2 13) (Chaoyang Factory Station).

4. Take the subway 1 line (Textile City Station) at the west bus station and transfer to No.231road (or No.213 road) (Chaoyang Factory Station).

5. Take Bus No.203 (Light Industry Market Station) at Chengnan Bus Station and transfer to Bus No.231(or 2 13) (Chaoyang Factory Station).

6. Take the subway 1 line (Textile City Station) at Chengbei Bus Station and transfer to No.231road (or No.213 road) (Chaoyang Factory Station).

Self driving route

1.Xi Railway Station \ Xi Bus Station \ Textile City Hub Station passes through Xi Ring Expressway and Lianhuo Expressway, get off at Huokou Toll Station, pass through Changping Road and Tongxin Road, turn left at the traffic lights at the T-junction of Erpao, and turn to Shaanxi New Age cooking school.

2. Chengxi Bus Terminal passes Daqing Road, Lianhuo Expressway, gets off at Huokou Toll Station, passes Changping Road, Tongxin Road, turns left at the traffic light at the T-junction of the Second Artillery, and turns to Shaanxi New Era cooking school.

3. Chengnan Passenger Station passes through Anhuan Expressway and Lianhuo Expressway, gets off at Huokou Toll Station, passes through Changping Road and Tongxin Road, and turns left at the traffic lights at the T-junction of the Second Artillery to cooking school in Shaanxi New Era.

4. Chengbei Passenger Station passes through the east section of Erhuan North Road and Lianhuo Expressway, gets off at Huokou Toll Station, passes through Changping Road and Tongxin Road, and turns left at the traffic light at the T-junction of Erpao Road to Shaanxi New Age cooking school.