Serve with soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, Jiang Mo and other sauces. Dip it while it's hot. It is characterized by crispy outside and tender inside, salty, spicy and smooth, rich in flavor, low in price, convenient to carry, time-saving and labor-saving. It is a very popular snack in Guizhou.
Silk doll, haha, what a childlike name. Who would have thought that this is vegetarian spring rolls, the most common snack in Guiyang. This name is really shocking at first glance, just like Tang priest in Journey to the West shouting at the doll-shaped longevity fruit brought by Gao Tu: sin, sin! The silk doll got its name because its shape is big and small, like a thin baby.
"Baby" is a kind of pancake baked with rice flour, as thin as paper-only the size of a palm. Then get involved in shredded radish and broken ear roots (houttuynia cordata. ), shredded kelp, shredded cucumber, vermicelli, pickled radish, fried soybeans, roasted peppers, etc. Of course, when you eat, you must inject hot and sour juice. Moreover, this kind of juice is the essence of good taste, and each family has its own unique trick.
There is also a sweet love bean sand nest, which is a kind of fried glutinous food. It's made by adding bean paste stuffing into Ciba and frying it in oil. It has the characteristics of golden color, crisp outside and soft inside, delicious and refreshing.
The stuffing is salty and fresh, suitable for all ages. In the streets of Guiyang in the morning, a table and a frying pan were sold, and now they are frying. People can smell the thick glutinous rice fragrance from a distance. Passers-by dropped a dollar and picked up one to eat while walking, and some bought home for breakfast. Crispy outside and waxy inside, sweet and salty can be satisfied, and the mouth is full of fragrance after eating.