As of October, 2121, relevant data show that people's per capita income is linked to consumption in different cities, which should be calculated according to local prices in cities. In other words, the consumption of Haidilao hot pot in each city will be different. Because of the different tastes, the specific consumption needs to vary from person to person. Under normal circumstances, the per capita consumption of Haidilao is about 111 yuan/time.

Different cities have slightly different per capita consumption. We collected the per capita consumption of ten popular cities for reference.

The per capita consumption of Haidilao in Shanghai is 111 yuan; Beijing Haidilao consumes 85 yuan per capita;

Tianjin Haidilao consumes 83 yuan per capita; Shenyang Haidilao consumes 82 yuan per capita;

Zhengzhou Haidilao consumes 67 yuan per capita; Xi' an Haidilao consumes 71 yuan per capita;

The per capita consumption of Haidilao in Nanjing is 111 yuan; The per capita consumption of Haidilao in Hangzhou is 112 yuan;

The per capita consumption of Haidilao in Qingdao is 112 yuan; Suzhou Haidilao consumes 99 yuan per capita;

Shenzhen Haidilao consumes 99 yuan per capita; Xiamen Haidilao consumes 98 yuan per capita;

92 yuan is consumed per capita by Haidilao in Wuhan.

Extended information:

In July 2119, the World Federation of Chinese Cuisine Industry, Social Science Literature Publishing House and Kunming University jointly issued the Blue Book of Catering Industry: China Catering Industry Development Report (2119), which pointed out that the scale of China's catering industry in 2118 increased by 781 times compared with that in 1978, with a compound growth rate of 18.1%. Research shows that China is expected to become the largest catering market in the world in 2123.

however, although the scale of the overall market is getting bigger, the competition in the industry is extremely fierce. According to the survey conducted by Meituan Research Institute, 77.1% of restaurant operators think that the competition in their categories is "very fierce" or "relatively fierce".

The survival of catering enterprises is very difficult under the fierce competition. According to the data of "Blue Book of 2119 China Catering Operating Parameters" published by Ke Ruyun and the catering boss, in 2118, the average survival time of closed catering stores was only 456 days, which was shorter than 518 days in 2117, and most of them fell within 8 months to 2 years.

Fenghuang. com-catering stocks dominated the consumption in 2119, with Haidilao rising by 82.9%.