Implementation Plan for Students' Nutritional Meal 1 This plan is formulated to implement the spirit of the document of "Nutritional Meal Project" in provinces, cities and counties, effectively implement the nutritional meal work in our school, and improve the nutritional level and physical quality of students.
I. Guiding ideology
Guided by Scientific Outlook on Development, we should fully implement the Party's educational policy and implement the "Nutritional Meal Project" to provide students with long-term nutritious lunches, improve the nutritional deficiency of rural students, adjust the dietary structure, increase the nutritional content, improve the dietary quality of rural students, give full play to the dual functions of strengthening the body and educating people, and promote the healthy growth of students.
Second, the basic situation of the school
There are 473 students in our school, including 243 resident students, 230 day students and 48 teachers. There are 1 1 classes.
Three. Leading group for nutritious meals
Team leader: Chen
Deputy Team Leaders: Bai Guangyuan and He Weiya
Members: Head teacher and deputy head teacher in Wang Chengjun, Liang Tao.
Responsible for purchasing: Chveja Wang Chengjun.
Fourth, management measures
1, physical procurement of "nutritious meal project". Every day, buyers and sellers sign purchase orders. Food should have qualified brands, and samples should be kept for inspection. Logistics personnel take full responsibility for this, and should strictly check to ensure quality and safety.
2. The head teacher is responsible for the daily management of the "nutritious meal project" of the class and the distribution of food supplies. The distribution of food supplies is registered in a book every day and collected in a book every month for inspection and audit.
Verb (abbreviation of verb) working measures
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2, the class teacher should take various forms, vigorously promote to parents and students, so that the implementation of nutritious meals work smoothly.
Every morning, students take their rice bowls to the designated place in the canteen to line up so that the teacher can distribute the meals.
4. Strengthen supervision and management. The implementation of nutritious meals must adhere to the principles of safety, nutrition, convenience and low price, so that foods that do not meet the quality requirements are not allowed to enter the school and are not eaten to ensure students' health and food safety.
When students receive breakfast food, the class teacher must guide them. After school, the Life Committee will get the nutritional breakfast roster from the General Affairs Office, and then get the nutritional breakfast from the canteen before breakfast the next day and distribute it to all classes to keep it clean.
6. In the process of implementation, implement the responsibility certificate system, implement the principle of "whoever signs is responsible", and establish a reasonable management system. If the consequences are caused by poor work, the responsibility shall be investigated.
7. Those responsible for dereliction of duty and neglect of management, resulting in food poisoning or other food-borne diseases, should be given administrative sanctions and fines. If the circumstances are serious, they should be reported to the judicial department for legal responsibility.
Intransitive verb management system
1, the leader of the leading group is responsible for the detailed and reasonable division of labor among its members according to the nature of the work, so that the responsibilities are clear and the responsibilities are assigned to people.
2, implement the principle of "who is in charge, who is responsible", establish and improve a set of reasonable management system, ineffective work causes consequences, should be held accountable.
3. The members of the leading group should attach great importance to this work, handle affairs in strict accordance with procedures, actively abide by various rules and regulations, cooperate with each other at the same time, supervise each other, and shall not shirk.
4, in case of special or unexpected events in the implementation work, should be submitted to the leading group for specific discussion and decision, and make records.
5. Timely announce the usage to the society and students, actively listen to opinions and suggestions, and accept supervision.
6. Establish and improve the files of students' nutritious breakfast, and accept the inspection and acceptance by higher authorities.
Liujiagoumen junior high school
The second part of the implementation plan for students' nutritious meals is to implement the Opinions of the General Office of the State Council on the Nutrition Improvement Plan for Rural Compulsory Education Students (Guo Ban Fa xx54) and the spirit of the document "Nutritional Meal Project" of Wangqing County Education Bureau, so as to enhance students' physique, promote their healthy growth, improve their nutritional level and physical quality, and do a good job in nutritious meals in our school.
I. Guiding ideology
Guided by Scientific Outlook on Development, we will fully implement the Party's educational policy and implement the "Nutritional Meal Project" to provide long-term nutritious lunches for our students, improve the nutritional deficiency of rural primary school students, adjust the dietary structure, increase the nutritional content, improve the dietary quality of rural students, give full play to the dual functions of strengthening the body and educating people, and promote the healthy growth of children.
Second, the basic situation of the school
There are 457 students, 8/kloc-0 staff and 22 classes in our school. According to the student status management system, the information management system of students' nutritious meals can be established at any time.
Third, the feeding methods of nutritious meals
(1) Feeding mode. The raw materials of nutritious meals are uniformly distributed by the suppliers designated by the Education Bureau, processed by the school in a special storage and processing room, delivered to the class by designated personnel at the specified time, and distributed by the class teacher to ensure the quality of meals.
(2) the time and place of feeding. Students' nutritious meals will be distributed to the class ten minutes before the third class every morning, and will be distributed to each student by the class teacher to prevent students from wasting food and educate students to develop good eating habits.
(3) the content of the meal. A nutrition expert should have a reasonable diet and ensure that students have a bag of milk, cakes, ham, eggs, fruits and so on every day. Weekly recipes are determined by the Education Bureau in combination with the actual situation of the school.
Fourth, strictly regulate management.
The management of funds for nutritious meals shall be carried out on a daily and monthly basis. The settlement method is subject to the price of the government procurement office, and the school receives the notice from the Education Bureau and settles at a unified time. Nutritional meal funds can only be used to provide nutritious food for students, and may not be directly distributed to students or parents. No one may take or fraudulently use the state subsidy funds of the school. The school accountant is responsible for the management of subsidy funds to ensure the safe, standardized and effective use of funds. Regularly publish information such as financial accounts, nutrition recipes, student lists, food quantity and price, and accept the supervision of students, parents and society.
Verb (abbreviation of verb) safety management
1, to put food safety in the first place, the implementation of food safety zoning management. Make an emergency plan for food safety emergencies in our school campus, and do a good job in relevant disposal, reporting and information release in time to ensure the food safety of students.
2. Before eating, the class teacher supervises the students to wash their hands and disinfect.
3, food distribution personnel should do a good job in food safety, wearing disposable gloves, hats and work clothes.
Propaganda and education of intransitive verbs
The school will hold a parent-teacher conference, make full use of various forms of publicity and education, popularize nutrition science knowledge to school administrators, teachers, students, parents and catering staff, raise awareness of the importance of improving students' nutrition, cultivate scientific nutrition concepts and eating habits, and comprehensively improve students' nutritional status. Make full use of various media and adopt various forms to accurately and deeply publicize this policy of benefiting the people to the whole society.
Seven, nutrition monitoring
Combined with the annual physical examination of students, the nutritional status was monitored and analyzed to provide scientific basis for evaluating the nutritional improvement.
Attached:
1, leading group for students' nutritious meals in Tianqiaoling Forestry Primary School, Wangqing County.
2, students' nutrition meal work related system.