To apply for a food business license according to Article 11 of the Measures for the Administration of Food Business License, the following conditions shall be met:
(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
Extended data:
Measures for the Administration of Food Business License Article 14 The local food and drug supervision and administration department at or above the county level shall handle the application for food business license put forward by the applicant according to the following circumstances:
(1) If the application does not need to obtain a food business license according to law, it shall immediately inform the applicant that it will not be accepted.
(2) If the application matters do not fall within the scope of functions and powers of the food and drug supervision and administration department according to law, it shall immediately make a decision not to accept it, and inform the applicant to apply to the relevant administrative organ.
(3) If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot, and the applicant shall sign or seal the correction place and indicate the date of correction.
(4) If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be corrected on the spot or within five working days. Informed on the spot, the application materials shall be returned to the applicant; If it is notified within 5 working days, it shall receive the application materials and issue the credentials for receiving the application materials. Fails to inform, since the date of receipt of the application materials is accepted.
(5) If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, the application for food business license shall be accepted.
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