Cleaning method of the range hood in Tongxiang restaurant

The range hood is one of the indispensable equipment in the restaurant, which can effectively filter out the lampblack and odor generated in the restaurant, and ensure the environmental sanitation and the health of employees. However, the long-term use of the range hood is easy to accumulate grease and dust, which not only affects the appearance, but also reduces the filtering effect and affects the cleanliness. Therefore, it is very necessary to clean the range hood. Here are the cleaning methods of the range hood in Tongxiang restaurant:

1. Prepare cleaning tools and detergents. Cleaning tools include cloth, sponge, rubber gloves, garbage bags, brushes, etc. Cleaning agents generally use professional cleaning fluid for range hoods.

2. Turn off the power of the range hood, unplug the power plug, remove the panel of the range hood, and clean the oil pan and filter screen of the range hood. First, it can be cleaned with sponge or wet cloth, and some corrosive coatings can be pretreated. If it is a small range hood, the panel can be removed and cleaned by a staff member.

3. Clean the range hood with detergent. Mix the detergent in proper amount of water, apply the detergent on the brush, and scrub the internal surface of the range hood hard. At this time, it is necessary to pay attention to the wearing of gloves to avoid excessive force and damage to the surface of the range hood by bristles. Aft one side is treated, that wat to be cleaned and the brush are thrown into the working range hood to clean the internal filtering equipment.

4. Wash the range hood with water. After cleaning the inside, use clean warm water to thoroughly rinse off the detergent inside the range hood to avoid the harm caused by residues.

5. Turn on the power supply and use the fan to dry naturally. After drying, install the oil pan, filter screen and panel, and prepare for the next use.

the above is the cleaning method of the range hood in Tongxiang restaurant. At each cleaning interval, the range hood should be maintained and cleaned regularly according to its shape and frequency of use. For the range hood that is not cleaned for a long time or not timely, it is difficult to clean it completely. If it is not cleaned for a long time, the range hood will not only fail to maintain the filtering effect, but also pose a threat to the restaurant. Therefore, it is very important to clean the range hood in time.