"Hungry" is a local life platform founded in 2008, mainly engaged in online take-out, new retail, instant delivery, catering supply chain and other businesses. Founded in 12, it promoted the digitalization process of catering industry in China, and cultivated take-out into the third regular eating method in China after cooking and eating in class.
Hungry? The take-away platform covers 670 cities and 1000 counties in China, with 3.4 million online restaurants and 260 million users. Its hummingbird instant delivery platform registered delivery staff reached 3 million. While the performance continues to grow at a high speed, the company has more than 15000 employees.
Hungry? The platform has won people's trust and praise since its establishment. Hungry? The platform mainly deals with take-away and instant delivery. Hungry? Since its establishment, the platform has covered all parts of the country, and its functions are constantly innovating.
How to eat takeout is healthier
The Measures for Food Safety Supervision and Management of Online Catering Services, which came into effect on June 5438+ 10/this year, is a special regulation formulated by the state for food safety of online catering services, which puts forward more clear requirements for supervision of online catering services, implementation of platform main responsibilities, catering merchants and distribution. Feng Enyuan, vice president of China Cuisine Association, believes that after the promulgation of the Measures, local food and drug regulatory authorities have a better grasp and achieved remarkable results.
For example, in the business access link, the take-away platform should implement the audit responsibility, ensure that online merchants have the qualifications to operate stores in entities, and put an end to "black workshops". In the production process, the platform should strengthen spot checks to ensure the homogenization of online and offline catering services.
Strictly investigate "double standards." In the process of distribution, the platform should ensure the personal hygiene of the food delivery personnel, and the containers, tableware and packaging are non-toxic and clean, and strictly control the "distribution pollution". Strict supervision is the "conscience" guarantee of the catering industry. "It is better to urge ten times than to punish once."
Experts in the industry believe that there must be a strong disciplinary mechanism to make operators feel awe, dare not violate the rules, and can't violate the rules, so as to put an end to all kinds of violations to the maximum extent.