Legal analysis: The main contents include: establishing and perfecting the rules and regulations such as the responsibility system for safe gas use and the operating rules for gas use, and formulating the emergency response plan for gas accidents. The system and plan will be posted on the wall together with the list of operators of gas facilities. Regularly organize operators to participate in safety education and training, master the hazards of gas, explosion-proof measures and common sense of emergency disposal, be familiar with the use of gas facilities and fire-fighting facilities, and be familiar with relevant safety regulations and emergency disposal procedures. Designate a special person to be responsible for the daily safety inspection of gas equipment, and make records to ensure the safe and reliable operation of the equipment. When gas leakage is found, emergency measures should be taken immediately, and report to the gas supply enterprises and relevant departments. Take the initiative to accept the home security inspection and publicity and guidance on safe gas use of gas supply enterprises, and immediately implement the rectification of the safety hazards found in the security inspection of gas supply enterprises.

legal basis: article 1 of the basic safety requirements for the use of gas in restaurants: basic requirements: (1) establish and improve the rules and regulations such as the responsibility system for safe use of gas and the operating rules for gas, formulate the emergency response plan for gas accidents, and publicize the system and plan together with the list of operators of gas facilities on the wall in gas use places.

(2) Organize operators to participate in safety education and training on a regular basis, master the hazards of gas, explosion-proof measures and common sense of emergency handling, be familiar with the use of gas facilities and fire-fighting facilities, and be familiar with relevant safety regulations and emergency handling procedures.

(3) Designate a special person to be responsible for the daily safety inspection of gas equipment, and make records to ensure the safe and reliable operation of the equipment. When gas leakage is found, emergency measures should be taken immediately, and report to the gas supply enterprises and relevant departments. Take the initiative to accept the home security inspection and publicity and guidance on safe gas use of gas supply enterprises, and immediately implement the rectification of the safety hazards found in the security inspection of gas supply enterprises.

(4) The design, construction and installation of gas appliances in restaurants should be entrusted to units with corresponding qualifications, and the design and installation should meet the requirements of relevant national technical specifications; Select a gas supply unit that holds a valid Gas Business License or a Bottled Gas Supply License in Jiangsu Province to supply gas.