In the past few days, during the interview, the reporter found that in the matter of eating, Guangzhou people, who are frugal and don't like waste, have put forward many wonderful measures to stop waste, making it more rational and "disciplined" to enjoy food. Guangzhou White Swan Hotel has adopted the last elimination of dishes to put an end to waste.

The Liufuge Western Restaurant in Guangzhou White Swan Hotel is famous for its buffet. Recently, when the reporter visited the restaurant, he saw that some seafood dishes have been packed in single digits, such as snails and scallops, which are packed in white porcelain utensils, and diners can take them as needed. Desserts in this restaurant are mostly packed separately, either in glasses or in small bowls, which are exquisite in weight and suitable for one person.

"Our western restaurant has been implementing dynamic management, making adjustments according to the actual situation, and putting an end to waste." Woodring, the catering director of White Swan Hotel, for example, said that in order to save food, the catering department of the hotel controlled the food output through passenger flow; At the same time, every month, the restaurant will eliminate the dishes at the bottom, register the raw materials of five dishes with high residual rate, and replace them with other new dishes next month.

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Dexing city practices "CD Action":

In order to further promote the construction of "civilized dining table" and effectively cultivate the habit of saving, Dexing city issued a proposal of "practicing economy and opposing waste" to guide catering enterprises to carry out the practice of practicing economy.

"The food in our family is relatively heavy. I suggest you order one meat, one vegetable and two rice first, and you can add more if it is not enough." In a restaurant on the corner of the old city, waiter Xiao Li reminded customers to order in moderation. Under the persuasion of the waiter, the customers who ate in the store did not waste, the quantity and taste were reasonable, and there was little food left on the table when they left.

According to the owner of the hotel, in order to implement the CD-ROM operation, the store has implemented "half-serving dishes" and "small-serving dishes" to meet the different tastes of consumers on the premise of economy, and provided free "packaging" service to avoid waste.

Beijing-Tianjin News Network-Dishes with more leftovers are taken off the shelves. The restaurant adopts the last elimination system to prevent waste.