Disinfection of bowls is an industry standard that some catering industries must pay attention to. Failure to meet the necessary hygiene standards will affect the development of its own catering industry and the physical and mental health of consumers when they consume. Aside from these environmental factors, how to disinfect the bowl correctly when going out to eat at ordinary times?

First of all, many times I feel that I am away from home, depending on the cleanliness of the restaurant outside. This external factor is beyond our control. You can only choose a cleaner restaurant to eat. In addition, you can bring your own tableware when you go out all the year round or often eat out. You can use your own and save a lot of resources.

Secondly, restaurants with high credibility will have their own disinfection cabinets, and there are formal ways to wash dishes and handle chopsticks. If there are still traces of unclean tableware after disinfection, scald it with high-temperature boiling water, wipe it with a paper towel, or change a pair of tableware to eat.

When you are away from home, you can't do what you want, so if you can, you can eat at home and stay with your family. Proper disinfection of bowls may avoid unnecessary bacterial pollution, but the limitations are too great, so what we can do is to use recyclable disposable chopsticks as much as possible, but in the long run, this method is not feasible. Better yet, bring your own tableware and go to a restaurant with high credibility.

After talking a lot, I feel that my method has many shortcomings and is inconvenient. If there is an accident, can I still use my own tableware? Where can I find a restaurant with higher credibility when the credibility and scale of the restaurant are basically the same? Therefore, I hope everyone will enjoy discussing this issue with me.