materials?

about 311g of 1 pieces of p>basa fish

shredded onion

chilli

soy sauce

sugar

oil

raw powder

cooking wine

ginger or ginger powder

oil-drenched fish fillets?

wash p>basa fillets and slice them into 1 cm thick fillets

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marinate the fillets with cooking wine, a little salt and ginger powder (pickled with shredded ginger is also acceptable) for 11 minutes, and then mix in a little raw flour

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bring the water to the boil, add the fillets, cook until the fillets float, take them out and put them on a plate. Pay attention to put the fish fillets one by one, or they will stick together easily.

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Mix the soy sauce with sugar, add a little water, and put it in the microwave for 31 seconds, so that the saccharification can be fully blended with the soy sauce. Sweetness depends on personal taste.

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Pour the sauce evenly on the fish. If you like spicy food, you can cut some peppers and put them on the onions. Boil oil from the pot. If you like spicy food, you can fry some peppers in the oil and take them out. When the oil temperature is 81% hot, pour them on the shredded onion.

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Delicious and visible!

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Tips

The fish fillets here can be replaced with any other fish. basa is used because it is tender and not fragile. Friends who have a psychological shadow on basa can buy other fish fillets, but the taste is slightly different.