from the perspective of financial management of catering enterprises, this book not only talks about the aspects of financial management, such as financial analysis, investment and fund-raising; It also emphasizes "cash management" and "comprehensive application of various settlement methods" in combination with the actual characteristics of fund operation in catering enterprises. Combining practice with financial management theory organically, the content is easy to understand and easy for beginners without financial knowledge to learn. In this book, the successful experience of many catering enterprises is also introduced, which can promote more catering enterprises to strengthen financial management and succeed.

this book also emphasizes the importance of enterprise system improvement for financial management of catering enterprises, combining with some contents of internal control. The specific system design can be modified to become the financial management system of catering enterprises.

The writing style and purpose of this book is to pay attention to its practical operability, which is of high reference value to managers of small and medium-sized restaurants and restaurants, managers of large hotels, or readers interested in financial management of catering industry.