Commercial freezer is one of the necessary equipment in restaurants, supermarkets and other commercial places, but in use, it is inevitable that there will be icing problems. The freezing of commercial freezer seriously affects the refrigeration effect and needs to be dealt with in time. The following is how to deal with the freezing of commercial freezers:

1. Turn off the power: First, you need to turn off the power of the commercial freezer. After turning off the power supply, wait for the temperature in the freezer to reach room temperature.

2. Empty the refrigerator: After the refrigerator reaches room temperature, empty the food and drinks in the commercial freezer.

3. Defrosting: thoroughly clean up the accumulated ice inside the commercial freezer, and you can use tools such as vacuum cleaner or cleaning agent to completely remove the accumulated ice.

4. Open the refrigerator door: After cleaning, you need to open the refrigerator door and fully ventilate it, so that the interior of the commercial freezer can dissipate heat quickly.

5. Adjust the temperature: after emptying the commercial freezer, turn on the power again and adjust the temperature to a suitable temperature, such as normal temperature or 8℃. If the refrigerant is changed or other maintenance operations are performed, the temperature needs to be readjusted.

6. Maintenance: Cleaning commercial freezers in time and controlling ice accumulation and reasonable temperature adjustment can increase the service life and efficiency of commercial freezers and reduce icing problems.

In short, it is normal for commercial freezers to freeze, but it needs to be handled in time. When the ice is seriously frozen, the internal temperature of commercial freezer will be too high, which will affect the freshness and shelf life of food, and then affect the business effect of merchants. So pay attention to the usual maintenance and maintenance.