take an examination of cooking raw materials, cooking technology, pastry technology, dietotherapy and health preservation, and catering management. The main courses of cooking technology and nutrition in Jingmen Vocational College are cooking raw materials science, cooking technology, pastry technology, cooking nutrition and hygiene, cold-cooked food and food carving, menu and banquet design, dietotherapy and health care, and catering management. This major cultivates firm ideals and beliefs, all-round development of morality, intelligence, physique, beauty and labor, and has a certain scientific and cultural level, good humanistic quality, professional ethics and innovative consciousness, and a craftsman spirit of Excellence.