List of ingredients: cooked rice, eggs, peas, carrots, ham, salt, pepper and onions.
Production steps:
1. Put the rice in a large bowl, fork it, and let it cool.
2. Beat the eggs, add salt and pepper and mix well.
3. Dice carrots and ham.
4. Cook the peas, which makes them easier to fry.
5. Heat the wok, add the right amount of oil, pour in the egg liquid, and stir quickly with a shovel until the egg has just solidified.
6. Add appropriate amount of oil to the same wok, add chopped green onion, stir fry until fragrant, add ham and carrots, and continue to stir fry.
7. Add the cooled rice and stir fry with a shovel.
8. Add scrambled eggs and peas and continue to stir fry.
9. Finally, add salt and pepper to taste and stir well.
The above are the detailed steps to stir-fry rice with steamed rice. I hope it will help you.