As the core area of Zhoushan Fishing Ground, Daishan Mountain is known as a natural big fish bank. When you come here, don't miss the natural seafood cuisine. The convenient geographical location makes Daishan a natural fishing port, and the unique location makes Daishan also have high-quality beautiful scenery. Daishan Accommodation Raiders

Jinjiang Inn, Kaiyuan Hotel, Maisting Hotel, Overseas Chinese Hotel

Daishan Restaurant

Hongzhou Fishery, Fishing around the Island, Lanxiu Fishery Village 1, Zhuyu Night Stall

Night Stalls begin to become soulful at night, and the lights in the night are brilliant, and the cool sea breeze is combined with the coastal atmosphere. In every stall here, you will meet all kinds of seafood. Fresh marine fish, strange shells, lively shrimps and heavy crabs

Address: Zhuyu New District, Gaoting Town 2. Daishan Cuisine

Daishan seafood is bred by the high-quality waters of the East China Sea.

the water temperature in the east China sea is suitable and the climatic conditions are good. September 6th is the day when the East China Sea opens to the sea every year. You can meet the fattest Portunus crab during the Mid-Autumn Festival and National Day.

Portunus trituberculatus, a wild crab in the East China Sea, is full, delicious and sweet. Fresh and high-quality Portunus crab meat is a little bit, which benefits from the unique water quality in the East China Sea. The water temperature and climatic conditions in the East China Sea are suitable, and it is located at the intersection of cold and warm currents, with the right time, right place and delicious seafood. It is said that autumn and winter are the best seasons for crabs, and the swimming crabs in this season are extremely delicious. Recommend steamed fresh Portunus in Daishan. Because it can keep the original taste of Portunus.

Steamed Portunus

This is the way to preserve the most primitive flavor of Portunus.

When it comes to what staple food Daishan wants to eat, seafood noodles must be tasted.

The ingredients of local seafood noodles contain the seafood varieties you want to taste in the local market!

The most common noodles are eel paste noodles, smoked fish noodles, smoked hairtail noodles, fresh hairtail noodles, small fresh noodles, shrimp noodles, etc., accompanied by vegetables, loofah, pickles, tomatoes, etc., which are very delicious and steaming.

Seafood noodles

"Chicken braised with white fish" is a traditional delicacy in Daishan.

the delicious food cooked by baiji is absolutely appetizing and invigorating the spleen. Plus Daishan local chicken is fresh, tender and fat. The delicacy and beauty of the two achievements.

the chicken is fragrant and delicious, salty and fresh, mellow and refreshing, and full of aftertaste, which is worthy of being a treasure in dishes.

buckle the chicken with a white owl. 3. Fishing in the sea

The local fisherman's music in Daishan is the essence of Daishan tourism.

Let's go fishing with local boatmen and feel the leisurely life of a local fisherman. When you are lucky, you may come back full of seafood!