It's better than Chongqing chicken pot in the store!

In autumn and winter, it is a very happy thing to simmer and eat chicken pot with strong sauce flavor at home!

Is it really better than the ones in the store ~

Materials?

half a chicken or one

2 celery

5-6 slices of ginger

11 cloves of garlic

2 tablespoons of bean paste

2 tablespoons of soy sauce

1 tablespoons of onion

3 tablespoons of cooking wine or yellow wine

1 potatoes

5 dried peppers

1 octagonal.

1 small piece of cinnamon

1 bag of spicy pot bottom material

moderate amount of white sesame seeds

quail eggs, wide flour, wax gourd and other side dishes

Chongqing chicken pot which is more delicious than the one in the store! The practice?

cut one or half chicken into pieces, wash and drain for later use, and the pieces can be cut smaller; Then prepare the side dishes and ingredients

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Ingredients: 11 cloves of garlic, 5-6 slices of ginger, 2 knotted shallots, 5-6 pieces of dried peppers, 1 pieces of star anise, 1 pieces of cinnamon, and the bottom material of spicy incense pot

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Side dishes: 2 celery, 1 potatoes and quail. ) Then cut an onion into pieces and a green pepper into pieces

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Put a little oil in the pot, heat it, add ginger slices and chicken pieces and stir-fry. When the water is absorbed and the surface is slightly burnt and gives off a fragrance, pour in 3 spoonfuls of yellow wine (coOKing wine without yellow wine is ok) and continue to stir-fry until the water becomes less, about 1 minutes ~

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2 scoops of soy sauce, 2 scoops of fresh bean paste in June, 1 octagonal cinnamon, and prepared dried peppers, and then add boiling water without chicken nuggets. After 21 minutes, add sugar, monosodium glutamate or chicken essence, a little salt, add onion knots, 11 cloves of garlic, and simmer the diced potatoes for 21 minutes.

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. You can leave some soup for simmering with ingredients (-)_

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Then pour the prepared chicken pot into the casserole, sprinkle with white sesame seeds, drop a few drops of sesame oil, and add two coriander (I don't like coriander, so I didn't put it, hahaha) and then turn on the small fire in the induction cooker ~ Done ()?

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