I also want to know Korean chopsticks and spoons.
Public chopsticks are public chopsticks, that is, chopsticks used by everyone to hold food. They are put on a plate for everyone to use, but they can't be put in their mouths. They are designed for health problems. Private chopsticks are everyone's own chopsticks, and now it is advocated that tableware for public chopsticks should be disinfected. Male chopsticks are chopsticks specially used for holding vegetables. Not for eating. Sometimes for the convenience of picking vegetables, each person has a pair.
Many people mistakenly think that using public chopsticks is to prevent others from infecting themselves with diseases. Actually, this is a misunderstanding. The biggest function of using public chopsticks is to prevent possible diseases from spreading from oneself. For example, if someone in a family of three has hepatitis B, then not everyone needs to use it to cut off the infection, but as long as the hepatitis B patient uses it, the infection can be cut off. Therefore, the use of public chopsticks is not to stop others' performances, but to protect others' performances.
It is feasible to use public chopsticks, spoons and separate meals in public places to avoid cross-infection caused by unclean tableware. However, it is difficult to hold a party at home. Friends and relatives eat together and share chopsticks and spoons, so the atmosphere of the party is gone. They just come for dinner, which seems like distrust between people, so they are rejected by most people and don't understand. Friends and relatives only meet once in a long time. You can't go out to eat buffet for such a trivial matter as chopsticks, spoons and dining system, can you?
When gathering at home, wash and disinfect the tableware in advance for use. Cold dishes that need to be mixed with chopsticks are mixed in advance. Don't eat them at the table. Put a big spoon and shovel in the soup basin and rice basin in advance, then put it on the table, or a person is responsible for holding the soup and rice in the small bowl, showing enthusiasm for the guests, and unconsciously realize the system of sharing meals with chopsticks and spoons, making life difficult for your younger generation. If patients really eat together, according to the quality of modern people, I believe patients themselves will pay attention.
Chopsticks are an important embodiment of China's traditional food culture. Chopsticks have been recycled in domestic catering industry since ancient times. Since the 1980s, with the development of social economy, people's living standards have been continuously improved, the pace of life has been continuously accelerated, and the catering industry has enjoyed unprecedented prosperity.
The use cost of chopsticks is relatively low, only the cost of buying chopsticks and sterilizers is needed. Generally speaking, operators don't pay much attention to the cleanliness of chopsticks, especially during the peak period of eating, and they simply wash them without disinfection, so chopsticks are generally not hygienic.