The following are some examples of describing nouns and verbs in catering:

1. Cooking: Skillful cooking is the foundation of a good food, which requires a deep understanding and experience in the handling and collocation of ingredients.

2. Baking: Baking is a process of heating ingredients in an oven to make them soft, crispy or crisp.

3. Slicing: Slicing is the process of cutting food into thin slices or thin strips, which can increase the taste and flavor of food.

4. Peeling: Peeling is to remove the skin or outer layer of ingredients to make them more neat and beautiful.

5. Dicing: Dicing is to divide the ingredients into small pieces or cut them into blocks of appropriate size for cooking or eating.

6. Stirring: Stirring is a method of mixing ingredients evenly or making them into paste, which can increase the taste and flavor of food.

7. grinding: grinding is the process of grinding or grinding ingredients into powder, which can increase the taste and flavor of food.

8. Pickling: Pickling is a process of soaking ingredients in seasoning liquid to increase their flavor and taste.

9. stewing: stewing is a method of adding water or soup to a pot and heating it with slow fire for a long time, which can produce rich soup and tender ingredients.

11. frying: frying is the process of heating food in a small amount of oil to make its surface golden and fragrant, which can increase the taste and flavor of food.