Hot pot is a favorite food of Chinese people, men, women and children. Especially in recent years, the hot pot culture is extremely popular, especially the hot and spicy Chongqing hot pot, which is really popular all over the country and even abroad. The reason why Chongqing hot pot is delicious is inseparable from the ingredients. The ingredients of Chongqing hot pot are extremely elegant and rich, especially the ones inside. Butter? It is the soul of Chongqing hot pot, so why does Chongqing hot pot have to use butter? Next, Xiaobian will uncover the mystery for everyone.

First of all, butter is extracted from animal oil. Compared with lard, chicken oil and other animal oils, the aroma of butter is particularly mellow and not fishy, so Chongqing Hotpot uses butter as the base material to make the taste more fragrant, thicker and mellow.

Secondly, butter is denser than vegetable oil, and it is easier to attach to ingredients, so that every bite of the diners' rinse is wrapped in rich butter, and every bite is full of satisfaction.

What's more, it's a substance like butter? Stand up? Boil? What does that mean? That is to say, butter will not smell like other oils. When it is cooked for a long time, it will have a strange smell. Butter will roll around in a hot pot, but the more it is cooked, the more fragrant it will become, and the more mellow it will make people want to stop eating.

finally, butter is easy to solidify, which is beneficial to the shaping and preservation of hot pot bottom materials. The wisdom of the working people is really great. At present, the bottom materials of Chongqing hot pot on the market are all packaged individually. This advantage of hygiene, convenience and easy storage is actually the credit of the easy solidification of butter.

It is the crystallization of wisdom and experience in Chongqing for hundreds of years that Chongqing hot pot chooses butter to prepare its base material. The perfect hot pot base material we ate must also be the result of hundreds of years of experiments, blending and optimization by Chongqing people. The above is why Xiao Bian thinks that Chongqing hot pot must be blended with butter. Do friends like the bottom material of butter hot pot in Chongqing? Welcome to leave a message for Xiaobian and share your love for butter hot pot.