Stir-fried pork heart with green peppers

Practice: 1. Prepare pork heart sweet peppers and cut them separately

2. Add a little garlic. Stir-fry with hot oil

3. Add pork heart and stir fry

4. Add pepper and stir fry continuously

5. Stir fry with inappropriate salt and cooking wine evenly

6. Finally, add a few friends and saute until fragrant.

Practice: 1. The front side of Basha fish

2. Put the fish into two plates

4. Put the pieces of ginger, shredded onion and diced pepper into the fish respectively

5. Boil the water in a steamer, put it into the plate for holding fish, and turn off the fire after steaming for 8 minutes

6. Carefully put the fish into the fish plate, pour the steamed fish with soy sauce, and then code the shredded onion and ginger onto the fish

7. Boil hot oil in the pot to fry the pepper.

2. then sprinkle some raw flour on the chicken wings and mix well to make them stick all over the food.

3. when the oil is hot, fry the chicken wings in a pot, fry them twice until they are yellow and fragrant, and then take them out.

4. Take out the yolk of salted duck eggs, steam them in a pot, crush the steamed yolk into yolk paste with a spoon, and stir-fry them quickly in a hot pot with a little oil

5. When the yolk bubbles, add the fried rosin chicken wings, and stir-fry the pot until the chicken wings are evenly wrapped with salted yolk.

orange-flavored squid

Material: 111g of light-dried squid, 211g of shredded bamboo shoots in halogen tube, 51g of shredded dried chili, 21g of shredded orange peel, 5g of shredded garlic and 5g of shredded ginger, and appropriate amounts of griddle sauce, spicy sauce, salt, monosodium glutamate, chicken essence, coriander leaves, sesame oil, pepper oil and salad oil

Practice: 1.

2. Heat the oil in a clean pot, add shredded squid and shredded bamboo shoots, pour them out and drain the oil. Leave the bottom oil in the pan, add shredded ginger, shredded garlic, shredded orange peel and shredded dried chili, stir-fry until fragrant, then add shredded squid and shredded bamboo shoots, add salt, chicken essence and monosodium glutamate to taste while adding dry pot sauce and spicy sauce, stir-fry for 1 minutes, pour sesame oil and pepper oil, and add fragrant leaves.