Franchise restaurant why will lose
Join the catering loss is a lot of factors, including the location of the store selection, product taste, store operation activities, poor management and so on. Then catering stores in what case will be profitable to make money, first of all, the location should be selected in the high traffic, densely populated squares, pedestrian streets, etc., the location and its importance, the brand's target population to choose, most of the snacks now targeted at young people, then we have to let them become our repeat customers. The last is the store's operation and pre-publicity work must be done well, the opening must do a lot of opening activities to expose the store, and we are choosing the project, we must choose the strong operability, can be reproduced to join the strong brand.