Hotel decoration is a process of prolonging hotel life, redeveloping products and improving management concept, rather than simple decoration.

Therefore, professional designers, architects and hotel managers should be organized to fully scientifically demonstrate the hotel market positioning, product development, functional layout and process design, management mode and the overall layout of supporting concealed works on the basis of fully investigating the hotel tourist market and comprehensively considering the present situation of hotel product structure of different scales and grades, so as to make it more scientific and reasonable.

Second, the design concept should be new and the decoration style should be unique.

Modern hotels pay more and more attention to the use of new decorative design concepts that adapt to the trend of the times, highlight the subjectivity and individuality of hotel management, and meet the psychological needs of guests in a fast-paced society for perfection and comfort. Therefore, the decoration design should embody the new concept of "perfect comfort is luxury", change the traditional complicated design methods, and create a concise and lively decoration style and a convenient, comfortable and fast business theme through clever geometric modeling, the use of main colors and rhythmic "purposeful lighting". Let * * * enjoy the natural extension of the hall space and blend in with the outdoor greening landscape. The design concept of comfort and humanization should be emphasized in guest room decoration.

Third, the overall transformation should be green and environmentally friendly, and the concealed works should be improved.

It is one of the important goals of the renovation project to build a green hotel and improve the supporting concealed works. All supporting pipelines and equipment with low efficiency, high energy consumption and unfavorable to environmental protection will be upgraded in an all-round way to green, beautify and brighten the surrounding environment. According to the overall layout, adjust the direction of concealed pipelines accordingly, laying a good foundation for the economy, safety, environmental protection and comfort of the overall operation of the hotel.

Main points of restaurant decoration

1. color matching

The color matching of restaurants usually follows the living room, mainly from the perspective of space, because in most residential designs in China, restaurants and living rooms are connected together. For the single structure of restaurants, warm colors should be used, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red series.

2. Restaurant style

The style of the restaurant is determined by the tableware, so in the early stage of decoration, the style of the dining table and dining chair should be decided. Among them, color, ceiling shape and wall decoration are the most likely to conflict. Generally speaking, their style corresponds to this:

1) glass dining table. Corresponding to modern style and simple style.

2) Dark wooden dining table. Corresponding to Chinese style and simple style.

3) Lightweight wooden dining table. Corresponding to natural wind and Nordic wind.

4) Metal carving dining table. Corresponding to the traditional European (Western European) style.

5) Simple metal dining table. Corresponding to modern style, simple style and meta-style.

3. Choice of dining table

The choice of dining table needs to be coordinated with the size of the space. Not suitable for small space of big dining table or large space of small dining table. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of your favorite table first and then take it to the scene for all-round comparison to avoid being too big or too small.

4. Choice of tablecloth

Table linen should give priority to cloth, and there are many choices in the market at present. If you use a plastic tablecloth, when placing hot objects, you should place necessary thick pads, especially glass tables, which may cause unnecessary heat.

5. Coordination between dining table and dining chair

Dining table and dining chair are generally matched, but they can also be purchased separately, but attention should be paid to ergonomic problems, such as the height difference between the chair surface and the desktop is about 750px, which will affect the normal posture if it is too high or too low; The back of the chair should feel comfortable, etc.

Front hall decoration and design

1. Overall environmental layout of the restaurant

The overall layout of the restaurant is a whole created by the perfect organization of traffic space, use space and work space. As a whole, the space design of the restaurant should first meet the basic requirements of receiving customers and facilitating dining, and at the same time pursue higher aesthetic and artistic value. In principle, the overall layout of restaurants can't have a universal truth, but it does have many rules to follow and can create quite reliable layout effects according to these laws. The interior design of a restaurant is first determined by its area. Because modern cities are densely populated and land is scarce, space should be used effectively. From a business point of view, the first thing to consider is the space that every customer can use. It is not good that the venue in the hall is too crowded or too wide. The area depends on the number of customers who come to the restaurant. Order is an important factor in the graphic design of restaurants.

Due to the limited space in the dining room, many building materials and equipment must be combined economically and orderly to reflect the formal beauty. The so-called formal beauty is the harmony between the whole and the part. Simple plane configuration is full of unified ideas, but it is easy to fail because of monotony; The complex plane configuration is full of interesting changes, but it is easy to loosen. At that time, the configuration, add one more, subtract one too little, remove part and lose the sense of harmony. Therefore, in the design, we should grasp the essence of order through appropriate laws, so as to obtain a complete and flexible plane effect. In the design of dining room space, due to the different size of spare space, its combined application is also different, and the suitability of various spaces and the rationality of each space organization must be considered.

The main spaces involved are as follows:

Customer space: such as access (telephone, parking space), seats, etc. It is a space that serves the public and facilitates the public to eat;

Management space: such as entrance service desk, office, service staff lounge, warehouse, etc. Conditioning space: such as pantry, main kitchen, auxiliary kitchen, cold room, etc.

Public space: such as reception room, corridor and bathroom.

In use, we should pay attention to the particularity of each space area, examine the simplicity of the flow route between customers and staff, and pay attention to the safety arrangement such as fire fighting, so as to obtain a reasonable combination of each space area and building and use the space efficiently.

2. Space configuration of catering equipment

In-store design not only includes the most economical and effective use of in-store space, but also the reasonable configuration of in-store catering equipment is very important. Such as dining tables, chairs, cupboards, cabinets, shelves, etc. Although they are different in size or shape, they should have certain proportion standards to achieve balance and proportion, and various devices should have considerable relationship space to provide standard services.

Specifically, the space configuration of catering equipment mainly includes the size design of dining table and dining chair and the reasonable arrangement of dining table according to the size of the restaurant. Dining tables can be divided into western-style dining tables and Chinese dining tables. Western dining tables are rectangular; Dining tables in China are generally round and square, mostly round, and the more advanced restaurants in Western Europe all adopt round dining tables. If space permits, a round table should be used, because it is more intimate than a round table. Now restaurants have begun to use rectangular tables as ordinary Chinese dining tables. The dining table is not limited to square or round, so it is better to use it flexibly according to the business content and the number of guests. Generally, a uniform square table or rectangular table is used. The advantage of a square table is that it can be combined into a large dining table at any time during meal time to receive a large group of guests without reservation. The number of people eating at the table varies according to the size of the table. The round Chinese dining table can seat up to 12 people, but fast food restaurants prefer a small square table for one person. The size of the dining table should be adapted to the dining form.

In modern life, people don't often go to restaurants to eat big meals in groups, but most people still eat ordinary meals. Therefore, for ordinary restaurants, small tables should be the mainstay, and tables for two to four people just meet the requirements of modern China families.

Fast food restaurants can set up more single dining tables so that diners don't have to experience the embarrassing situation of sitting with strangers and watching each other eat. Moreover, the operating profit of fast food restaurants depends on the number of diners. One person at a table, even if several friends gather together, is not convenient to review and chat loudly, which affects the speed of eating. It is the most ideal table form to let customers eat fast and walk fast. China's big dining table is usually designed for group dining. Chinese food menu is complicated, from cold dishes to the last soup and fruit, it takes more than 40 minutes at the earliest. Diners can only receive one customer at a time when chatting.

For Chinese restaurants, the operating profit does not depend on the number of diners, but on the consumption level. In order to improve the profit of the restaurant, the box or private room is a good form. Because, first of all, private rooms provide diners with a relatively secret space environment, others can't interfere, and they won't interfere with others; Secondly, in such a small space, the service level and service facilities can be greatly improved; Furthermore, customers can extend the meal time, and the expenditure of meal consumption can also increase accordingly; In addition, because it is a slow meal, and when each dish is served, the service staff can introduce the contents of the dishes to the customers, so the food culture can also be fully reflected here. The size of the dining table will affect the capacity of the restaurant and the placement of tableware. Therefore, when determining the size of the dining table, we should not only consider the size that conforms to the restaurant area and can be used most effectively, but also consider the comfort of the guests and the convenience of the service staff. The desktop should not be too wide, so as not to take up too much space in the restaurant. In the space configuration of the seat, where there are pillars or corners, it can be made into a three-person seat against the wall unilaterally, or it can be turned into a face-to-face or parallel double seat. The configuration of dining table and chairs should consider the size of the restaurant and the needs of the guests' dining nature, and can be adjusted quickly and appropriately at any time.